The 2023 is a ruby red, full bodied Pinot with a smooth silky finish. Paired with a salad and grilled salmon. — 3 months ago
Clean. Interesting. — 5 months ago
So good, floral, berries, acidity, crushable! — 9 days ago
Quite nice with Pat’s chicken. Oaky, floral, fruity, acidic. — a month ago
Really good cab sav someone gave us for engagement, not bitter at all but still rich (in a good way) — 2 months ago
Forest floor, savory palate. Dark berries and a plush texture. — a month ago
Nice Syrah, if inconsistent. One sip lasts for days, the next is short. But on the whole, juicy and plush, with blackberry, plum, and candied orange — 2 months ago
master the world — loved!! — 2 months ago
Pale lemon color with stone and tropical fruit aromas and citrus floral notes adding an earthy spice from 10 months surlie aging. On the palate flavors of apple, pineapple and lemon citrus with floral and baking spice. Lively acidity, medium finish ending with fruit, citrus and earthy spice. — 5 months ago
Ming L
The house style is still here with ripe, slightly over extracted blue fruits, baking spices, cocoa, and a plush velvety palate. But the fruits become less confectionary and some savory components have emerged. Acidity seems more apparent. Really nice integration.
I think Pinot bottlings from Belle Glos are at their best with 5-8 years bottle aging. This is another proof. — 3 days ago