Michael Wilson

8.9

I liked it but Scott didn’t — 2 months ago

Katie Ross

9.4

Loved! Effervescent, peppery, cherry — 4 years ago

with Courtney

Barny

8.9

Sehr exotische Nase, guter Zug, vom höchsten Weingut der Pfalz — 4 years ago

Jessica Ahlin

9.1

Great riesling. French taste, to food or for hangout. Really worth the price — 5 years ago

Rene Van De Beek

9.1

Sankt urbanshof ockfener bokstein riesling spatlese 2010 — 5 months ago

Samuel Sabori

9.3

35 year old Sankt Laurent, sandy loam soils, grown biodynamically. Whole cluster maceration, spontaneous fermentation, 9 months of aging in concrete egg. Unfined, unfiltered, low sulfur. The nose is fresh and expressive, of what I can make out: stone fruit, citrus and salty. As for the profile: tart strawberry, kombucha, blood orange(!!), salty finish. Bottle says 10.5% but I don’t believe it. Tastes like straight juice. — 4 years ago

with Julia

Jeroen Koenen

9.2

Since I’m fairly uneducated when it comes to Austrian wines, my associations were predominantly French...
Reminds of an aged Morgon. Or a younger Saint Joseph.
Red and black fruit, great acidity, lots of peppery spice and crunchy bite. — 4 years ago

Timmer McCarthy

9.5

Becker is continues to be my favorite find from the Rhineland! — 6 months ago

with Laura

Christoffer Johannesson

9.1

Favorit. Aningen bubbligt och passar till det mesta — 4 years ago

Michael Amoruso

9.0

Savory bacon, overripe cherry, blackberries. Good acidity. Love this. — 4 years ago