Katie Anderson

9.1

Delicate citrus and peach, lemon after and bread. The m a fan — 2 months ago

with Mackenzie

B A

8.9

Some goji in the mix, and a little peat. Very particular moment. Would crush with curry — 9 months ago

Rebecca Schranz

9.5

Bright, summery, very very good — 2 years ago

Makoto Someya

9.1

Toast and citrus. Small bubbles. Acidic. @4400/375, Academy D, 240128 — 3 months ago

Scott@Mister A’s-San Diego

9.4

2003 vintage. Just enuff acidity to lord over the proceedings. Initially, “cheesy.” That dissipates somewhat and gets very harmonious very quickly. Cleans up a bit on the finish. Should be able to glide hither and yon for another 5-7 years at this level. 1.10.24. — 4 months ago

Sonja Wolfe

9.3

Good buy again — a year ago

Jakub Kalinowski

9.2

This rarely disappoints and is, next to Deutz, Pol Roger and Henriot, my favourite go-to champagne.
Love the fresh red fruit with the creamy background and rich, round mouthfeel and the long lasting, tiny bubbles.
Such good sipping! — 3 years ago

Scott@Mister A’s-San Diego

9.5

2006 vintage. A unique style. Light-medium body but verry wheat “breaddy”along the sides of the mouth during the finish. Excellent concentration throughout. Just starting to enter “the zone.” Seems like it will hold steady for a decade plus. Probably longer. Great deep, dark cellar candidate. 1.10.24. — 4 months ago

Daniel M

8.9

Sandrine deletang et fils, givry les vignes rondes, givry, Chardonnay 2022

Last wine of the line up. Great minerality, with some chalk on the nose. Some width, some chalky mouthfeel, almost chablisiesque. Probably the crowd's champion tonight. — 4 months ago

Simon lemmens

9.3

Fris, puntig, diep, hout, heerlijk — 3 years ago