Crisp Sancerre enjoyed with flatbread pizza at Bistro du Midi, Boston — a month ago
Didn’t taste like Sauvignon blanc. Pleasant but miss the crispness. — 15 days ago
Without doubt the greatest sticky I’ve ever tasted. I nosed it for 30 mins, it was so clear and bright with tropical fruit and light stony minerality. The apricot and mango were lifted over my palate by actual angels who may’ve swiped a taste on the brief journey. Wish I could’ve sat up with a last glass all night, thank you Lenny. 🙏🏼 — 14 days ago
Wonderful with baked chicken ($20). Crisp, floral nose and fruity. Lovely finish. — 15 days ago
Classic New Zealand SB — 5 days ago
3.0. A passable Marlborough Sauvignon Blanc, but with a somewhat dull taste. On sale for $10.99, regularly $13.99. — 10 days ago
Highly balanced. Sweetness and acidity. Deep and concentrated. Chateau Lagaurie Peyraguey 16 @14190, Pieroth, 241115 — 6 days ago
Ron Siegel
Laser like focus, mineral, saline with racy acidity — a month ago