2017! Outstanding wine. Tasting great. So fresh but with some darker fruits. Stone, earth. So glad I was able to find some bottles to bring back the dirty and rowdy magic. Great wine — 4 months ago
14.8% abv. Tasty. Dark thick fruits taste. Intense but pleasant. — 4 years ago
red fruit and bright- loved it! — 6 years ago
Brentwood — 6 days ago
4:2026. Rich full bodied wine. Nice fruit flavors and some spice. — 3 months ago
Christmas Eve pre-dinner wine (there will be more). Loved it for a lighter evening warm up wine. 🎅 🎄 — 6 months ago
$30ish kappys — 3 years ago
Generally what you'd expect from a budget Pinot - oaky/vanilla, cherry, a bit of a bite — 4 years ago
Crisp nose of unripe pear, honey and lime on the nose. Baked honey crisp apple, white flower, slight petrol on the palate. Lovely minerality and sense of terroir in this wine. — 6 years ago
@Rajat Parr - Tres Chingones
So delicious!!
34% Pinot Noir
33% Gamay
33% Mondeuse
— 7 years ago
Popped and poured; enjoyed over the course of a few hours. The 2023 San Benito County pours a deep ruby/purple with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of blackberries, black plum, black pepper, purple flowers, licorice, gravelly earth and a mix of cool and warm spices. On the palate the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Delicious stuff and a perennial favorite of mine. Drink now through 2043. — 5 months ago
Nose: hint elegant vegetal. Lovely perfume.
Palate: a tad vegetal. Spice. Some spice. Not super joyous. More fruit as opens.
Grapevine. $18 btg
SLO coast — 9 months ago
Had the 2018 with Kristen and Al, super good light Pinot — 4 years ago
One of my favorite Pinots — 6 years ago
Deep purple colors in the glass. Heavy cab with blueberry, vanilla, and tasting notes of earth. Very yummy cab and went perfectly with pot roast. — 7 years ago
Steve Mitchell
The 2023 is a ruby red, full bodied Pinot with a smooth silky finish. Paired with a salad and grilled salmon. — a month ago