Garth Bardsley

9.0

Fruitier cab. Delicious with pasta. — 2 months ago

Jim Nelson

8.9

Best Croatian Posip I’ve had, and more complex than most.
Trying to avoid the hard-to-resist pun of Posippilities — 6 months ago

Lyn Farmer

9.0

Bright and fruity - loads of violet, cherry, dried herbs, tobacco, cassis, red plum, blackberry, black cherry. Medium tannin, high acidity- very good food wine — a year ago

Robert Hughes

9.0

Extremely good Pinot. Light and well balanced. Beautifully flavorful. — 2 months ago

Lyle Fass

Founder Fass Selections

9.5

big rich nose. so elegant, late breaking, insanely juicy, tannins are so sweet and fine. — 9 months ago

Aljaž Sočan

9.1

Elegant,Lemon zest,white peach,gentle vanilla,mineral…
Very long.
Excellent.
Drink/keep — 2 years ago

Jenny Estebo

10

So smooth. Loved this! — 2 months ago

Joan Mutschelknaus

9.6

A “light” Pinot Noir—very pleasant AND pleasing, & drinkable — 6 months ago

Carter White

9.1

Perfectly balanced, a little reduced on the nose but wonderful on the palate. — 10 months ago

Byron C Mayes

9.1

Pale straw gold with silver highlights. Somewhat shy nose of underripe Fuji apple and Asian pear. Firm acidity leads the smoky/flinty light-bodied palate of underripe pome fruit and citrus rind. Remarkably long (8-9 secs) palate cleansing finish. Merciful saints! This is the entry level wine from the Dagueneau portfolio and it makes you want to go higher! Food is, of course, its friend, but if you’re into “sipping culture” this will work for you as well. Seafood (cooked or sushi) is a particularly fine pair, naturally. Drink now through 2027. — 3 years ago