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Land of Saints

Santa Barbara County Cabernet Franc

9.03 ratings
8.92 pro ratings
Santa Barbara County, Central Coast, California, USA
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison

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Land of SaintsSanta Barbara County, Central CoastCabernet Franc
Top Notes For
Lyn Farmer
9.0

Bright and fruity - loads of violet, cherry, dried herbs, tobacco, cassis, red plum, blackberry, black cherry. Medium tannin, high acidity- very good food wine

Bright and fruity - loads of violet, cherry, dried herbs, tobacco, cassis, red plum, blackberry, black cherry. Medium tannin, high acidity- very good food wine

Apr 9th, 2023
Lyn Farmer
8.9

This is a very enjoyable cab franc - more juicy and less herbaceous than many but still with crisp acidity, ripe tannins and very good structure. Blackberry, violet, tobacco leaf, elderberry, raspberry and wild strawberry.

This is a very enjoyable cab franc - more juicy and less herbaceous than many but still with crisp acidity, ripe tannins and very good structure. Blackberry, violet, tobacco leaf, elderberry, raspberry and wild strawberry.

Jun 4th, 2022
Charlie C
9.0

Blackberry, violet, dried herbs. Juicy, good acid.

Blackberry, violet, dried herbs. Juicy, good acid.

Jun 4th, 2023
Christy

Co-op.

Co-op.

Sep 4th, 2022