Stuart Pollack

9.8

Perfect Plavac Mali. Amazing depth and complexity. Full-bodied wine tasting of cranberry, Earth and dark fruit. Powerful nose of earth and leather. Perfect for steak or lamb. — 6 days ago

Maggie J

9.1

Loved it. Los Angeles Pizzana, delicious — 3 years ago

B Williams

9.0

Very nice cab. Everyday wine and a good one. — 3 years ago

Nicole Wiley

10

one of the best red blends ive had. easy to drink but still bold and interesting — 4 years ago

Blake Anderson

9.4

Fruity, tobaccoy. Mild tannins. Like this vintage as much as 2020 — 19 days ago

Lilian Voznika

8.9

Zuzori Reataurant — 2 years ago

with Marcelo, Flavia and 2 others

Byron C Mayes

9.1

Pale straw gold with silver highlights. Somewhat shy nose of underripe Fuji apple and Asian pear. Firm acidity leads the smoky/flinty light-bodied palate of underripe pome fruit and citrus rind. Remarkably long (8-9 secs) palate cleansing finish. Merciful saints! This is the entry level wine from the Dagueneau portfolio and it makes you want to go higher! Food is, of course, its friend, but if you’re into “sipping culture” this will work for you as well. Seafood (cooked or sushi) is a particularly fine pair, naturally. Drink now through 2027. — 4 years ago

Charlie Tapp

9.0

Cranberry, pine needles, sandalwood and salinity. A little thin, but incredible QPR. — 4 months ago

Lyn Farmer

9.0

Bright and fruity - loads of violet, cherry, dried herbs, tobacco, cassis, red plum, blackberry, black cherry. Medium tannin, high acidity- very good food wine — 2 years ago

Aljaž Sočan

9.1

Elegant,Lemon zest,white peach,gentle vanilla,mineral…
Very long.
Excellent.
Drink/keep — 4 years ago