Candied lime. Wet limestone. Great balance of citrus, minerality, and acidity. — 2 months ago
Inky in color with a short reddish rim.
Full-bodied and bold with medium acidity.
Dry on the palate with nice complexity.
Showing black plums, cooked cherries, cedar, black currants, tobacco leaf, earth, light vegetables, cola, pencil lead, peppercorn and herbs.
Long finish with soft tannins and cherries.
This is a delicious Cabernet Sauvignon based Bordeaux blend from Chile. Rich and extracted. Showing nice balance and mouthfeel.
Needs an hour to open up properly, and will continue to age nicely in the next 5 to 7 years.
Wine Advocate 94 points. Wine Spectator 92 points.
Fruit forward and a good sipping wine. Will also pair nicely with a big piece of steak.
A blend of 80% Cabernet Sauvignon, 15% Carmenere and 5% Merlot. Aged in (10% new) French Oak barrels for 12 months.
15% alcohol by volume.
92 points.
$75. — 3 months ago
2024 Neipoort Redoma BrancoYoung Portuguese white blend at Vinum (Graham’s cellars restaurant). Enjoyed with heirloom tomato salad, clams Bulhão Pato, and whole sole. Fresh, mineral and stone fruits. — 2 months ago
Tight acidity, lemony with minerality. Useful pairing with seafood. — 2 months ago
Doug Powers
Petrol undertones show first, lovely apricot aromas and flavors, this is still incredibly youthful, this wine will probably outlast me, long, lingering finish, but this really holds at the sweetness level (Spatlese) and isn’t in any way cloying, great juice!! — 6 days ago