Doug Powers

9.3

Dried apricot, still very youthful, even though an Auslese, not super sweet, great cut/acidity, long finish, really fine!! — 4 days ago

with Monique and Jim

Thijs Hendriks

9.5

AP 2 576 511 30 08
95+ — a month ago

Ivor

9.2

Great balance between acidity and small sweetness. Petrol, beeswax and papaya all around. — 2 months ago

Conrad Green

9.4

Petrol and lime and floral notes. Great presence and mouth feel. Fresh and dynamic. Great. — 4 months ago

with Ara and Paul

Jan de Weerd

9.3

Enjoyed it immensely with our grilled ribeye steak! Perfect pairing. The steak elevates the wine significantly. Dark fruit with fully integrated smooth tannins in this 10 year old wine. It has this green pea, olive note to it that I presume comes from the Carmenere that I personally don’t care for too much. Very balanced, very present, smooth finish, decent complexity. — a month ago

with Tammy

Paul J

9.5

This was really nice and has many years left in it. A little sweet for me, but loved the acidity and zippyness. Honey, stewed pineapples, flowers, wax, and extremely subtle petrol. Bold yet refined. — 2 months ago

with Brooke

Stephen Osgood

9.5

crushing so many of these.... thank you Martine's Wines. — 3 months ago

Bob McDonald

9.3

Ripe peach and grapefruit with a hint of apricot. On the first night the sweetness dominated (we mainly drink dry Riesling). This was 8.5% ABV with plenty of residual sugar, but on the 2nd night not tasting as sweet. Purity verging on crystalline. Medium plus palate intensity. A class act typical of JJ PRUM. I’m not sure if I have chosen the right title here. There was nothing “Trocken” (Dry) about this Riesling. — a month ago

Abby Nutter

9.5

i love love love this one. refreshing and so drinkable, i’m not a typical white wine girlie so if i see this in the store, im picking it up. — 2 months ago

Benjamin Hickey

9.4

Very bright, lots of depth. — 2 months ago