Popped and poured; enjoyed over the course of an hour. The 2023 (S) pours a deep ruby/purple with a near opaque core; medium viscosity with light staining of the tears. On the nose, the wine is developing with notes of ripe strawberry, Bing cherry, red and purple flowers, red rope licorice, rocky earth and cool spices. On the palate, the wine is dry with medium tannin and medium acid. Confirming the notes from the nose. The finish is medium. This vintage of Lapierre shows the warmth of the vintage and oozes generosity. In some ways, this reminds me of the 2015 vintage. Drink now through 2033+. — 2 months ago

Dark ripe fruits (cherry, plum), bit of oak, leather, hint of dark chocolate. Lovely and full of character. — 3 months ago
75’s so underrated….! — 2 months ago
Yummy Amarone with colleagues in Singapore (Shangri La Italian restaurant). Yep, would quite happily have another bottle. 2020 — 3 months ago
Really perfumed nose. Orange, honey, lemon, apples, herbs. Good acid. — 23 days ago
Very light and sweet. Will drink this again! — 13 days ago
This was the Rosé of the Cremant. It’s got plenty of apricot and other stone fruit on the nose and in the mouth. Complex and interesting. Beautiful in the glass. A great sparkling wine at a good price. — 3 months ago
Year after year, outstanding Barbera from Scott Harvey. — 3 months ago
Scott@Mister A’s-San Diego
2020 vintage. Espresso crema galore. Front and middle 2/3rd's nice...back end/finish/last third just meh. Medium heavy body. 4.29.26. — 3 days ago