I. et S. Bernaudeau

Les Onglés Chenin Blanc

9.219 ratings
8.94 pro ratings
France
Chenin Blanc
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato
Top Notes For
Lee Pitofsky

Considered to be a Burgundian expression of Chenin Blanc, perhaps why I love his wines. Vivid energy and precision showing intense minerals, stone fruits, baking spices and racy balanced acidity. Finishes with good length, lift and focus. Delicious Chenin.

Considered to be a Burgundian expression of Chenin Blanc, perhaps why I love his wines. Vivid energy and precision showing intense minerals, stone fruits, baking spices and racy balanced acidity. Finishes with good length, lift and focus. Delicious Chenin.

Aug 22nd, 2020
Seth Morgen Long

Broker • Arterberry Maresh / Winemaker • Morgen Long

9.4

The Bernadeau was engaging, juicy and on the clearer and brighter side, though still a bit of volatility peaking through. That 2013 Roises is easily the best disgorgement I’ve had from Collin.

The Bernadeau was engaging, juicy and on the clearer and brighter side, though still a bit of volatility peaking through. That 2013 Roises is easily the best disgorgement I’ve had from Collin.

1 person found it helpfulMay 31st, 2019
Seth Morgen Long

Broker • Arterberry Maresh / Winemaker • Morgen Long

7.9

Was really looking forward to this bottle as there seems to be a lot of excitement about it. Wrapping my head around this wine, it seemed like allowing it to breathe in a decanter for hours would be smart. Bristling acidity, reduction at first. Mercaptans and oxidation inflect the aromatics as well as on the palate. Moldy lemon. Perhaps wet rocks. Bitter, fuzzy mousiness on the finish. A touch sweet? I don’t get it. It devolved into green garlic volatility and cheese.

Was really looking forward to this bottle as there seems to be a lot of excitement about it. Wrapping my head around this wine, it seemed like allowing it to breathe in a decanter for hours would be smart. Bristling acidity, reduction at first. Mercaptans and oxidation inflect the aromatics as well as on the palate. Moldy lemon. Perhaps wet rocks. Bitter, fuzzy mousiness on the finish. A touch sweet? I don’t get it. It devolved into green garlic volatility and cheese.

1 person found it helpfulMar 11th, 2018
John Van Trijp

2015

Dec 31st, 2021
Max Einhorn

Flint smoke acid lemon honey

Flint smoke acid lemon honey

Oct 22nd, 2020
Raj Harb

Something about the nose and palate presence that I always like a lot here. A bit behind the 2016 a few months ago. Apple and pear layers on the backend here and just a bit short in the finish

Something about the nose and palate presence that I always like a lot here. A bit behind the 2016 a few months ago. Apple and pear layers on the backend here and just a bit short in the finish

Aug 28th, 2019
Raj Harb

Float like a butterfly sting like a bee

Float like a butterfly sting like a bee

Jun 18th, 2018
Michael Piaker

16 November 2017. The Four Horsemen, Brooklyn, NY.

16 November 2017. The Four Horsemen, Brooklyn, NY.

Nov 19th, 2017
Nicole Fabian

Favorite at four horsemen w jorge, 11/17. Super minerally, hazelnut/oxidative finish

Favorite at four horsemen w jorge, 11/17. Super minerally, hazelnut/oxidative finish

Nov 14th, 2017
Joey Pepper

Mmm tartrates 😎

Mmm tartrates 😎

Nov 11th, 2017