Conrad Green

9.5

Rounded and polished. Soft citrus and wet stone. Rounded and classy. Drinking well now — 6 days ago

Makhanna Seerattan

9.5

Really nice. Good flavour without being heavy. Mom liked, same with Dad. Rich meh. Had at her birthday. — 2 months ago

Chey And Rich

9.0

Very light and sweet. Will drink this again! — 3 months ago

Jennifer

9.1

Yummy Amarone with colleagues in Singapore (Shangri La Italian restaurant). Yep, would quite happily have another bottle. 2020 — 6 months ago

Fabio Franchella

9.3

Wenn es einen nebbiolo wein im burgunder-stil gibt, dann ist es Roberto Voerzio. PS: Sas Assetato in Asti ist eine der besten je erlebten weinbars. Die auswahl, armosphäre im ungeohnten 1.stock und vor allem die komppetenz der inhaberin ist für italien vorbildlich!! — 7 months ago

with Xenia

Laura Vaughn Arellano

9.1

Had this one at Capo’s in LV. Went down well with the meal. — 2 years ago

David Walser

9.1

At La Gazzetta Italian restaurant for the second time. The first wine we tried here last time we didn’t like so we tried a different, more expensive one this time. Much better experience by spending a few more Euros…22.50€ on the wine list but the only charged us 18.50€ because we told them we didn’t like their 18.50€ wine. Nice gesture…one that will bring us back. — 4 years ago

Mitchell Tubbs

9.0

Good. Don’t remember but enjoyed. No negatives would buy again — 11 days ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of an hour. The 2018 “S” pours a slightly hazy garnet/purple color with a near opaque core; medium viscosity with light staining of the tears. On the nose, the wine is developing with notes of pomegranate, cranberry, strawberry, licorice, purple flowers, green herbs and crushed rock. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose, the finish is medium+. I love me some Lapierre. Drink now through 2038. — 6 days ago

George Chen

9.2

75’s so underrated….! — 5 months ago

Chris Blanchard

9.3

Dark ripe fruits (cherry, plum), bit of oak, leather, hint of dark chocolate. Lovely and full of character. — 6 months ago

Aaron Krauss

9.3

Buy a case. By Antinori, the same people who make tignanelo — 7 months ago

Brendan Powell

9.1

Great value! Would buy again. From LCBO — 3 years ago

Donald Williams

9.6

A year older, but just as beautiful as the ‘14. — 25 days ago

with Bonnie

Scott@Mister A’s-San Diego

9.0

2020 vintage. Espresso crema galore. Front and middle 2/3rd's nice...back end/finish/last third just meh. Medium heavy body. 4.29.26. — 3 months ago

Charlie C

9.1

Really perfumed nose. Orange, honey, lemon, apples, herbs. Good acid. — 3 months ago

Donald Williams

9.4

Year after year, outstanding Barbera from Scott Harvey. — 6 months ago

with Bonnie

romo

9.1

Called Aglianico. Brambly med+ acid but a bit clumsy. — 7 months ago

Bhuvana Husain

8.9

Delicious white wine! Recommended by wegmans salesperson and I’d definitely get it again. — a year ago

R Bl

9.1

Closed fruity/ mineral nose. Palate at first closed, even dilute; then stronger white fruit, good acid, sturdy minerals; improves after an hour. Then fruit (citrus/ stone fruit/ star fruit) and saline minerals; finishes with star fruit, a bit of oak, a hint of anise. Might expect more development in a few years. — 3 years ago