Conrad Green

9.5

Rounded and polished. Soft citrus and wet stone. Rounded and classy. Drinking well now — a month ago

romo

9.3

Feather light and deep flavors of marzipan and almond paste. - at Guille’s — 3 months ago

Scott@Mister A’s-San Diego

9.0

2020 vintage. Espresso crema galore. Front and middle 2/3rd's nice...back end/finish/last third just meh. Medium heavy body. 4.29.26. — 3 months ago

Peter van den Besselaar

9.3

Vintage 2019 | I put this Siran in a tasting for my winesociety mates, but they say it is infanticide, way too young. Closed and tannic, though I gave it a while aeration. After 30 hours aeration it gives much more pleasure and greatness comes through. A glorious bouquet with classic notes, like vanilla, mocca, chocolate, tobacco and red fruit. Refined Margaux taste. I think GCC quality. — 5 months ago

Chris Blanchard

9.3

Dark ripe fruits (cherry, plum), bit of oak, leather, hint of dark chocolate. Lovely and full of character. — 7 months ago

Karyn Fricke

8.9

All around nice wine. Medium acidity, medium tannins. Cherry and dark fruit aromas. Good by itself and pairs nicely with our homemade Tuscan style potato soup. — 9 months ago

R Bl

9.1

Closed fruity/ mineral nose. Palate at first closed, even dilute; then stronger white fruit, good acid, sturdy minerals; improves after an hour. Then fruit (citrus/ stone fruit/ star fruit) and saline minerals; finishes with star fruit, a bit of oak, a hint of anise. Might expect more development in a few years. — 3 years ago

Mitchell Tubbs

9.0

Good. Don’t remember but enjoyed. No negatives would buy again — a month ago

Donald Williams

9.6

A year older, but just as beautiful as the ‘14. — a month ago

with Bonnie

Chey And Rich

9.0

Very light and sweet. Will drink this again! — 4 months ago

George Chen

9.2

75’s so underrated….! — 6 months ago

Donald Williams

9.4

Year after year, outstanding Barbera from Scott Harvey. — 7 months ago

with Bonnie

romo

9.1

Called Aglianico. Brambly med+ acid but a bit clumsy. — 8 months ago

Kelly C

9.3

From mazarros, very good — 10 months ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of an hour. The 2018 “S” pours a slightly hazy garnet/purple color with a near opaque core; medium viscosity with light staining of the tears. On the nose, the wine is developing with notes of pomegranate, cranberry, strawberry, licorice, purple flowers, green herbs and crushed rock. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose, the finish is medium+. I love me some Lapierre. Drink now through 2038. — a month ago

Makhanna Seerattan

9.5

Really nice. Good flavour without being heavy. Mom liked, same with Dad. Rich meh. Had at her birthday. — 3 months ago

Charlie C

9.1

Really perfumed nose. Orange, honey, lemon, apples, herbs. Good acid. — 4 months ago

Jennifer

9.1

Yummy Amarone with colleagues in Singapore (Shangri La Italian restaurant). Yep, would quite happily have another bottle. 2020 — 6 months ago

Fabio Franchella

9.3

Wenn es einen nebbiolo wein im burgunder-stil gibt, dann ist es Roberto Voerzio. PS: Sas Assetato in Asti ist eine der besten je erlebten weinbars. Die auswahl, armosphäre im ungeohnten 1.stock und vor allem die komppetenz der inhaberin ist für italien vorbildlich!! — 8 months ago

with Xenia

Brendan Powell

9.1

Great value! Would buy again. From LCBO — 3 years ago