It’s been a few years since my last bottle of this and some extra cellartime has turned out to be beneficial for this one.
Lemonoil, gooseberry, elderflower, succulent pears, chalky stones for minerality. Today, there is a lovely balance in its well-rounded richness and youthful freshness, its sweet and ripe fruit notes and its persistent mineral finish. — 2 months ago
delicious but expensive — a year ago
Honey, citrus, mineral- clean. Dry, refreshing, approachable. — 14 days ago
One of our favorites, the 2021 holds up as well as the earlier vintages we first tasted. — 2 months ago
Austrian plays well with asparagus. — 7 months ago
Intriguing but ultimately not as big and round as I'd like for a Chenin — 13 days ago
Bergamont that evolves into a Granny Smith apple. A lot of texture. Delicious! Had in Copenhagen. — 9 months ago
Anthony
Soft and easy drinking red fruit palate — 3 days ago