ida

9.1

Drank this with some lentil soup and braised cabbage that a dear friend made for me. Solid pairing. Wine itself starts out mineraly and leaves you with just the slightest tinge of a dried date. I’m also obsessed with the ruby red color. — 2 days ago

Galen Hasler

8.9

Peach aroma and flavors with mild acidity. Moderate body — a year ago

Jamie P

10

Delicious wine from the canary islands! Acidic, funky, interesting, I swear I can taste the sea air. Bought in the Hobart book village, had with shrimp scampi and clams. — 2 years ago

Peter Sultan

9.2

Black cherries, blackberries slightly wild. Juicy, some teeth, fresh but some depth too. Like a Spanish cousin to Moulin A Vent. Really liked this & well made. — 6 months ago

Ben Lehman

9.2

2022 vintage. High acid, salty sea mist, herbal. My kinda wine — 9 months ago

Xavi

9.0

Crisp acidity and light bodied. Strong cherry flavor but it lacks some backbone. Great light wine. — 2 years ago

Daniel Jara

9.2

Aromas a queroseno intenso , manzana verde, duraznos, melocotón, miel, mantequilla, seco y minerales — 8 months ago

Benjamin Verhulst

9.0

Fun, bright, acid bomb, gets tarter as it opens. Unfiltered, but clean-ish funk! — 8 months ago

Vasu Tummala

9.4

Super aromatic violet nose, but not too perfume. A little purple candy on the nose, but not in a sweet way. Chervil? — 2 years ago

Alex Gordon

9.0

Good for lots of spices and herbs — spicy and mineral. Like a Rhône but a little funkier. Really slaps with the right food pairing (roasted chicken and grapes with lots of rosemary and garlic). — 2 years ago