Rutherford Grove

Hewitt Vineyard

Rutherford Cabernet Sauvignon 2016

Paul K
9.4

Favorite ‘16 of the month so far and I think that’s saying something. This has it all as well as depth that is so enjoyable. — 5 months ago

Tom, Dawn and 11 others liked this

Round Pond Estate

Rutherford Sauvignon Blanc 2025

Kyle Altomare
9.3

Jeff Plant makes nectar of the gods — 5 months ago

Schrader Cellars

GIII Beckstoffer Georges III Vineyard Cabernet Sauvignon 2021

Similar to the RBS with blackberry but more plum this time. — 3 years ago

Marilea Campomizzi
with Marilea

Inglenook

1882 Cabernet Sauvignon 2019

Good balanced US Cab. Black currant and berry, cherry. Oak vanilla. Chalk and mineral. With elegancy. Inglenook Niebaum Estate Cabernet Sauvignon 1882 Rutherford Napa Valley 19 @, Calist, 250920,90
Deep cherry red with black edge. Ample aroma with black currant, oak vanilla, clove, cinnamon, nutmeg. Needle leaves. Leather. Chocolate nuance. Fruitiness M Sweetness M Acidity M Tannin M Silky Bitterness M Body M+ Finish M+ % Elegant Balanced Concentrated Robust, ready to drink. Inglenook Niebaum Estate Cabernet Sauvignon 1882 Rutherford Napa Valley 19 @, Calist, 250928-260425
— 9 months ago

Sequoia Grove

Napa Valley Cabernet Sauvignon 2022

Dark fruit and mild tannins — 7 months ago

Staglin Family Vineyard

Salus Estate Rutherford Cabernet Sauvignon 2003

22 años y todavia frutabomba, pero elegante. — 9 months ago

Round Pond Estate

Rutherford Cabernet Sauvignon 2017

Took awhile to open but once it did this is a pretty decent Cab - nose is full of fruit - blackberries - palate is a little sparkly, slightly underwhelms vs the nose but still solid — 10 months ago

Paul liked this

Frog's Leap

Rutherford Cabernet Sauvignon 2022

Cedar and tobacco on the nose. Oak, vanilla, leather, and black fruit. High acid and tannins. Paired well with steak. — 5 months ago

Dave liked this

Pine Ridge Vineyards

Rutherford Cabernet Sauvignon 2018

Excellent Pine Ridge Cabernet from Rutherford region. Fruit forward of course, deep ruby in color with great texture. Smooth, Great with a variety of red meat and pastas. Drank January 2026 — 5 months ago

McGah Family Cellars

Scarlett Cabernet Sauvignon

Very pleasant. Went well with elk loin. — 6 months ago

Scarecrow

Rutherford Cabernet Sauvignon 2013

+2 hour decant(some chunky sediment). A striking dark purplish magenta color. On the nose: dark fruit, dried herbs, forest floor, chocolate, anise. Taste: silky, opulent wine that maintains its elegance with blackberry/some dark cherry, currants, dark chocolate, earth, minerals, and a graphite espresso long finish. YUM! Drinking well with the decant and time to go. — 7 months ago

Brenda Terzich-Garland
with Brenda
Brenda, Ira and 21 others liked this

Dana Estates

Helms Vineyard Cabernet Sauvignon 2021

Gem of a wine. — 9 months ago

Tom, Paul and 4 others liked this

St. Supéry Estate Vineyards

Rutherford Merlot 2017

St. Supéry – Merlot 2019
Rutherford, Napa Valley, California – USA 🇺🇸

Overview
Made from 100% estate-grown Merlot, this wine comes from St. Supéry’s iconic Rutherford vineyards in the heart of Napa Valley. Known for its iron-rich, alluvial soils, Rutherford imparts the famed “Rutherford Dust” character — a mix of fine tannins and earthy elegance that sets these wines apart.

Aromas & Flavors
On the nose, vibrant red and dark fruits dominate — ripe cherry, plum, and blackberry — accented by hints of violet, graphite, and a dusting of cocoa. The palate is layered with red currant, cassis, and chocolate, alongside savory undertones of sage and tobacco.

Mouthfeel
Medium to full-bodied with velvety tannins and bright acidity. The wine is plush yet structured, with an elegant balance that lingers on a smooth, cocoa-dusted finish.

Winemaking Notes
Estate fruit is hand-harvested, sorted, and fermented in stainless steel to retain freshness, followed by aging in French oak (a combination of new and seasoned barrels). This approach builds texture and depth while allowing the varietal character to shine.

Food Pairing
Pairs beautifully with roasted duck, pork tenderloin, mushroom risotto, or herb-crusted lamb chops. A natural companion to semi-hard cheeses like Manchego or aged Gouda.

Verdict
A benchmark Rutherford Merlot, marrying plush fruit with earthy elegance. The 2019 vintage offers depth and refinement, drinking beautifully now yet capable of aging gracefully for another 6–8 years. Cheers!
— 10 months ago

Ted liked this

Sloan

Rutherford Red Bordeaux Blend

Truly wonderful and complex but paled in comparison to the 2002 Paul Hobbs B to KV. Wow. — 5 months ago

Tyler liked this

Quintessa

Rutherford Red Blend

2017 exquisite Rutherford Cabernet! Lush tannins with wonderful mouth feel. Strong mid pallet flavors. — 5 months ago

Shay and Paul liked this

Nickel & Nickel

C.C. Ranch Rutherford Cabernet Sauvignon 2014

Happy Birthday Heather — 6 months ago

Brian BroxsonHeather Rostker
with Brian and Heather
Bobbi Jo, Heather and 2 others liked this
Heather Rostker

Heather Rostker

That was so good!

Scarecrow

Monsieur Ètain Rutherford Cabernet Sauvignon 2009

Another well aged M.-Etain.
I bought a case on release at retail $120.00 OTD.,
That’s long gone but this was worth the extra $70 on Auction.
— 7 months ago

Tom, Tom and 20 others liked this
Somm David T

Somm David T Influencer Badge

08 & 09. Nice.

Rutherford Hill

Napa Valley Merlot 2021

The Rutherford Hill Napa Merlot (2021) reveals a deep ruby core with subtle garnet reflections, suggesting youthful vibrancy with potential for short-term development. The nose is precise and layered, offering blackberry and raspberry fruit interwoven with cedar nuances, indicative of measured oak influence.

On the palate, the wine is medium-bodied, with light acidity that enlivens the fruit profile while maintaining balance.

Tannins are fine-grained and unobtrusive, supporting a bright structural framework that lends clarity and poise.

The finish is clean and persistent, marked by freshness rather than weight, making this a versatile companion to dishes such as roasted chicken, grilled salmon, or semi-hard cheeses.
— 8 months ago

Freemark Abbey

Bosché Estate Cabernet Sauvignon 2003

Double decant for sediment(lots of chunky sediment) and pour. A remarkable dark purplish magenta color. On the nose: expressive perfumed notes of cherry, currants, dark olives, worn leather, wet forest floor, smoked meat. Taste: silky, savory, elegant wine with fading dried cherries, tobacco, dark chocolate, bell pepper, earth, and a nice mineral, espresso medium plus finish. YUM! Never disappointed with well aged Bosche or Sycamore wines — 9 months ago

Brenda Terzich-Garland
with Brenda
Tom, Brenda and 13 others liked this