Ana Bumgardner

9.0

At Jiko - halibut for dinner. — 2 months ago

Brad Jensen

9.2

This is a BIG Pinot. Big, fruit dominated nose, with a little herbal spice on the back end, with hints of black olive and rose permeating throughout. Big palate and body, with an herbal, hay or thyme palate, tannic, with a salinity that’s prominent, with black olive, some tar, and even a smokiness hitting the end, with dark cherry, plum, and a peppery spice showing up loud on the palate. Really good entry to South African Pinot. — 7 months ago

Andrew Lohse

8.9

stellar value—fresh, accessible, fun — 3 years ago

Joe Christenson

9.1

Clean, crisp, and elegant. This wine has finesse. Stone fruit, citrus, and a mineral finish. Paired nicely with fish. — 5 months ago

Stefan Dolhain

9.0

A curiosity from an ungrafted Romorantin vineyard planted between 1820 and 1840. — 2 years ago

Karilyn Lesassier-Van Oosten

9.3

Bright and crisp. — 2 years ago

Matt Perlman

9.0

Picked up a split of this because all my .375 empties got accidentally thrown out (I use them to store unfinished bottles in the fridge). So I was mostly after the bottle itself but what’s inside happens to be superb—lime, apple and floral notes with fine but not hard edged limestone mineral character, softened perhaps by the clay component of the terroir. I Sancerre-ly enjoyed it! — 3 years ago

Andrew Kaszowski

10

Delicious, lush and flavourful bold red — 5 months ago

Ray Vanderhoff

9.0

Loire Valley Gamay. Dark ruby/purple color. Aromas and flavors of juicy cranberry, red plum, red cherry with additional notes of violets, mushrooms, earth and baking spices. Medium-minus body (based on the color you would think otherwise) and medium acidity. Extremely soft tannins and bone dry. You can smell and taste (pleasant) the carbonic Maceration. Quite interesting. Excellent with food. — 8 months ago

K L

9.3

Really great! Smooth and deep and ready to drink. Would@definitely get again same notes as a cab from sequoia frogs but less alcoholic and tanic — 3 years ago