Steve Rura

9.4

Happy bday to my wonderful wife! This was excellent. Lime and green apple, so fresh and bright, brioche with a tiny bit of pepper. Great bubbles and texture. Love the paper case. — 14 days ago

Joe DAscoli

9.5

Celebrating a birthday. Super elegant. Very fine bubbles and smooth. — 2 months ago

Juan Pablo Perez

9.2

Excelente
— 10 months ago

Mark Eastom

9.2

Really pretty. Strawberry, rose petals, toast, minerality, peach, baked apple and great acid. Awesome with sushi. — 21 days ago

Willie Carter

9.7

Beautifully golden in the glass with vigorous effervescence. Crisp and inviting immediately. You can easily tell this will be a stunning wine. Citrus notes are dominant on the nose with lemon zest and white peaches. Almonds and dried herbs with a touch of warm brioche. Wet rocks, pears, apples, and a hint of nutmeg. Gorgeous.

Full bodied and intense, this is a superb champagne just now beginning to come into its own. Bright acidity and well balanced, there’s depth and complexity for days. The mouthfeel is nice and the attack sensual. More citrus and brioche on the palate with a plethora of apples. The finish is long and strong. Pure delight in a bottle. — a month ago

M_C_B

9.1

Ruinart but better — a year ago

Jeremy Shanker

Sommelier at RN74

9.5

In the zone at the moment. Dom Ruinart with age never disappoints. — a month ago

Graham

9.3

Minimal pop, luscious strawberry, resolved tannins. Really nice. — a month ago

Kevin Dale

9.3

One of the best. — 6 months ago

Vanessa

9.1

... and then there was dinner. Grilled balsamic / soy marinated skirt steak, roasted and herbed baby bell peppers, and grilled ciabatta, paired with Zuccardi’s, Concreto, Malbec from Valle de Uco, Mendoza, Argentina. Delish!!!! Vintage 2017. ABV 14%.
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To start, as noted, the Ruinart! Paired with ribboned cantaloupe, sugar snap pea, ricotta, and tarragon salad. 💕 — 4 years ago

with Deked1