Deep Ruby color with aromas of red and black fruits, floral and smoky oak, mostly Sangiovese with small amounts of Canaiolo, Colorino, and Malvasia Nera, from Rufina subzone. On the palate flavors of blackberry, black cherry and plum flavors with garden herb notes, cacao and tobacco notes. Fine rustic tannins, medium+ finish ending with fruit and an earthy smoky spice character. Nice! — 9 months ago
Favorite new wine under 20 bucks. — 3 years ago
Smokey blueberries (if there was such a thing), vanilla, coconut cream, licorice, beef jerky, and a subtle dill/mint note. Plums, blueberries, sour cherry with some toasty oak and black tea. Medium acidity and medium, slightly course tannins.
Really tasty stuff. Quite Rioja like which I enjoy. I'll be looking for Temp from this region in the future. — 4 years ago
High Level Chianti Rufina! Complex and long finale, but velvet, smooth tannins. Toasted wood, tobacco - all subtle but very present!! Fruit notes like lingonberry…
Dazu: gerillte Lammleber - Lorbeer - getrocknete Paprika / Zucchini - Balsam - Pinienkerne / Artischocke — 5 years ago
Nose.. slight citrus, berry
Palate.. full bodied, oak, clove, tannin. Medium alcohol, dry. — 6 years ago
I’m not usually a Chianti fan but i thoroughly enjoyed this — 6 years ago
typically do not like Chianti but love this actually drinking at the winery in Tuscany! — 9 months ago
Dry and fruity, but not overly so. Nice with spaghetti and meatballs. — 3 years ago
Castello Del Trebbio ‘Lastricato’ Chianti Rufina Riserva DOCG 2016: Medium-bodied. Medium tannins. Medium acidity. Intense red fruit aromas with tasting notes of black cherry, blackberry, plum, spice, earth & oak. Long smooth finish. All in all, an elegantly dark-colored, well-structured, fresh & ripe Chianti Rufina Riserva! Worth enjoying now or cellaring for later; you won’t be disappointed. Cheers🍷 — 4 years ago
Intense Chianti Rufina, fruit notes: cherry, plum, dark berry. Vanilla, tannins very soft and very elegantly framed.
Dazu: Ragú di testa di vitello / mosto cotto / Gnocchi di Semola / Gelbe Ofen-Tomaten - Brokkoli — 5 years ago
This was a random bottle from the cellar on normal a Thursday night paired with a simple bowl of Mezzi Rigatoni and Marinara. I know very little about this Biodynamic estate but with Dressner as the importer, it has my attention. It appears to be declassified Chianti Rufina.
Popped and poured; consumed over several hours. In the glass, deep ruby with a translucent core and slightly browning edges, possibly indicating its near 11 years of age. Medium viscosity. On the nose, stewed black berries and black cherries, some VA, old leather bound books and dusty earth with medium+ intensity. On the palate, a rather powerful cherry red rope licorice character dominates accompanied by mushrooms, dried herbs and a bitterness that reminded me of walnuts. Medium tannins which seem completely integrated at this point. The acid seems to be on the higher end of the scale yet, the wine remains fairly balanced since it’s so well endowed with fruit. Medium+ finish.
I gotta say, I’m really digging this wine. It was fun on its own and worked really well with food. If this bottle is an indicator of the estate’s style and quality then I am definitely looking forward to experiencing more. Drinking very well now so no need to hold longer. Bottle number 0365/1350 😳 — 5 years ago
This is a tasty, elegant Chianti where the savory elements and fruit have equal billing. On the nose, aromas of earthy spice, dark cherry, leather, and a slight hint of dried herbs. The palate has plums, dark cherries, and dried fruit with a beautiful underlying layer of leather, earth, clove, and orange zest. The persistent finish leaves a lovely taste of dried fruit and spice on the palate. Some slight hints of grilled meat come through in the finish as well. So tasty. Soft on the palate, although tannins are slightly drying in the finish. Notes are based on pour from bottle on 2nd day, as 1st day my taste buds were a bit off due to recovering from a cold. Medium bodied, medium+ acidity. Thanks to @Tom Casagrande for making me aware of the Rufina subzone. — 2 months ago
Dry easy drinking.. needs to breathe opens up nicely — 2 years ago
2022 pre Tday — 4 years ago
An entry level Rufina, but so QPR in a medium bodied 95 % Sangiovese 5% Colorino blend. Drank over 3 days, & it kept on giving. Dark red fruits like ripe plum with bay leaf in the background; medium acidity with a fantastically chewy mouthfeel, almost grainy. For 11$ & change on sale, high return QPR. Matched perfectly w roasted carrot & Brussel sprouts lasagna — 5 years ago
A reminder of Tuscany. Wonderful Hazelnut perfect with biscotti. August 2021. — 5 years ago
Very solid, high quality chianti... and very nice rufina! lightly autumn like tastes, tobacco, cherry.
Pasta al ragù cinghiale — 6 years ago
Waooo.. amazing..! Chocolate notes raspberry with an elegant finish — 6 years ago
Space
Выпит магнум 26.06.26 дома у Малика. Очень достойный Каберне совиньон. — 12 days ago