Fattoria di Fèlsina Berardenga
Fontalloro Toscana Sangiovese
Tuscany, Italy
Alla cieca sembrava con qualche internazionale. 🧐
Alla cieca sembrava con qualche internazionale. 🧐
Feb 19th, 2022
93+pts. I love this producer. Especially the Rancia Chianti. This Super Tuscan may be one of the best values coming out of Italy. The nose exudes Italy. The palate is Tuscan sun burnt raspberries with the earthy ness that’s traditional to Sangiovese. Still a little tight, but so damn good.
93+pts. I love this producer. Especially the Rancia Chianti. This Super Tuscan may be one of the best values coming out of Italy. The nose exudes Italy. The palate is Tuscan sun burnt raspberries with the earthy ness that’s traditional to Sangiovese. Still a little tight, but so damn good.
Jun 5th, 2020This is always a pleasure. Traditional Tuscan blend. Raspberries and sandy earth tones of traditional Sangiovese. Full and rich.
This is always a pleasure. Traditional Tuscan blend. Raspberries and sandy earth tones of traditional Sangiovese. Full and rich.
Jan 18th, 2020This is the third iteration of this wine I’ve had and the oldest. It keeps getting better. The Sangiovese sings in the glass Medium plus body with fruit up front followed by those Sangiovese earth tones on the back of the pallet. Never gets tiring.
This is the third iteration of this wine I’ve had and the oldest. It keeps getting better. The Sangiovese sings in the glass Medium plus body with fruit up front followed by those Sangiovese earth tones on the back of the pallet. Never gets tiring.
Aug 24th, 2019
#garagiste Wow, great supertuscan find. Very nice and a good deal through Garagiste.
#garagiste Wow, great supertuscan find. Very nice and a good deal through Garagiste.
Jun 9th, 2018Perfect for spaghetti and meatballs. Italian Sunday dinner meal on a Friday since the kids wanted it. This is made for this meal. Good acidity. Cherry, balsamic, and leather. Pnp with just enough tannins showing to balance with the tomato sauce and meatballs.
Very good
Perfect for spaghetti and meatballs. Italian Sunday dinner meal on a Friday since the kids wanted it. This is made for this meal. Good acidity. Cherry, balsamic, and leather. Pnp with just enough tannins showing to balance with the tomato sauce and meatballs.
Very good
Tart cherry, rose petal and balsamic. Grippy tannins with med+ acid
Tart cherry, rose petal and balsamic. Grippy tannins with med+ acid
Dec 22nd, 2017Structured and high acidity riserva from Chianti.
Opened too early. Quite muted now.
Structured and high acidity riserva from Chianti.
Opened too early. Quite muted now.
