John Willison

9.2

Charleston Food and Wine Classic…Champagne and caviar tasting. — 2 months ago

Ted Corvey

9.2

This was dangerous. Went down shockingly fast. #specialclubszn — 3 years ago

Alexander Reshetilov

8.9

В носе полынь, лесные ягоды, простокваша. Во вкусе белый грейпфрут, апельсин. — 5 years ago

Lee Pitofsky

9.2

Intense and complex, candied lemon, yellow apple and ripe pear. — 6 years ago

David T

Independent Sommelier/Wine Educator

9.2

Nice by the glass. Not worth $30 a glass but the bottle at the right retail shop works. @ComplineWine-barNapa

Excellent reductive style. Apple cider, pear, white citrus, malty, vanilla, soft chalkiness, good acidity and smartly polished. — 10 months ago

John Loughran

9.3

Solid champagne! — 3 years ago

with Louise

Vanessa

9.0

Soft bubbles, blanched almonds, bread dough, lilies, green apple, and citrus notes; crisp, balanced, lovely. Vintage 2011. — 4 years ago

with Deked1

Miriam De Lyon

9.5

Thanks for sharing! — 2 years ago

with Matthew

Lila Wade

9.6

Very good, would purchase again — 3 years ago

Willie Carter

9.2

Spectacular Grand Cru grower Chardonnay from Chouilly. Medium gold in the glass. Meager, medium sized bubbles that dissipate rather quickly. Very zippy and lively from the jump. The nose is terrific with a little salt and herbs along with some toffee. Really nice citrus fruit leaps out of the glass. Buttered brioche and spice compliment.

Single vineyard Grand Cru fruit from a tiny plot called “Le Fond du Bateau”, the bottom of the boat. Bottled in June of 2010 and disgorged in May of 2018 with a dosage of 1 g/l to let the terroir truly shine. So bold and so full of personality. Racy acidity and distinctive minerality throughout. Nice depth and complexity here.

This really does get better and better as it evolves in the glass. The beautiful citrus expresses itself initially with peaches and green apples. Pears, apricots, and a nice bit of spice. Bold but oh so elegant simultaneously. This is long and very posh. An instant favorite and will be so much better down there road. — 3 years ago