Stephen Fitzpatrick

8.9

2019 vintage. Open and breathe for 30-45 minutes. Excellent Tuscan blend, the Merlot and Cab integrate nicely with the Sangiovese. Cherry and blackberry flavors on the palette, fresh floral aromas on the nose. — 3 days ago

Alan smith

9.4

Probably my favorite Sangiovese so far.

Nose is expressive - cherry, plum, graphite, spice, lavender.

Tastes like cherry and dark fruit, minerals, tobacco.

Full bodied, rich and intense.

With age it probably will live up to the multiple 96+ professional reviews. — 20 days ago

JKT

9.0

Starting to show hints of oxidative notes adding to sense of complexity so his to drink up. 13.5 ABV — a month ago

Scott@Mister A’s-San Diego

9.0

2020 vintage. Espresso crema galore. Front and middle 2/3rd's nice...back end/finish/last third just meh. Medium heavy body. 4.29.26. — a month ago

Harvey Raben

8.9

Very sleek and smooth Sangiovese wine with Merlot as the background grape. Black cherry, some herbal elements and a medium finish that feel appropriate for this well made wine. — 11 days ago

Jakub Kalinowski

9.3

Surprisingly youthful & vigorous for this age.
Dried cherries on the nose with some tobacco, turned earth, tomato leaf, a bit of leather & a touch of black tea. Enticing, complex, fresh.
On the palate this showed some energy! The tannins polished, smooth but still with quite a grip, the acidity shining, the fruit slowly fading but still there. Brilliant length and character. — a month ago

John Micklethwaite

9.2

Great wine. Could have left it to age for another decade really — 17 days ago

Steven Heydemann

9.3

Seamless, delicious, has years ahead of it. Oak? Yes. But reasonably well integrated. Nice wine. — 24 days ago

Jack Krawczyk

9.4

fun bottle - will be great in 5 years. nice pre-ripe black currant on the finish — 3 days ago

Peter van den Besselaar

9.3

vintage 2016 | 80% nebbiolo, 15% vespolina, 5% croatina. Ten years old and fully alive and kicking. Brownish colour, tertiairy tones in smell. Very good balance, integrated tannines. I loved the bouquet: stinky in the positive way, spices, stewed fruit. A hint of manure. A Piëmonte nebbiolo that I like. Paired with a lasagne. — a month ago