We loved this - described as a bio wine we were scared - and it was much lighter bodied than I would normally go for (and almost brown in colour) but for what it lacked in body and tannin it made up for in flavour - delicious, drinkable, highly recommend (drank at Ahimé restaurant, Bologna) — a year ago
There are a lot of wines that are just right with pesto, but this is perfetto. — 2 years ago
Really loved this—been wanting to try this producer for some time. Bright, fresh, AND complex. Will look for this in coming vintages. 60th anniversary bottling. — 8 months ago
Josh Morgenthau
Silken and transparent. Red berried, delicately herbal and precise; like a super mineral cru Beaujolais, with a northern Italian inflection. — 2 months ago