Freddy R. Troya

9.0

A classical, and more regional-driven Burgundian 100% Pinot Noir. Enticing sharp red cherry color, red fruity aromas with rounded acidity, so typical from Burgundy’s soil of clay-limestone based. Since it combines grapes sourcing from village to village with different terroirs selected to enhance an elegant expression of Pinot Noir, this one still keeps the Ropiteau’s house style. It is definitely an excellent region representation at an excellent price point. Cheers! — 10 days ago

Cristiano Humberto Naves de Freitas Azevedo

8.9

Good wine, soft tannins, nice aromas — 2 years ago

Louisa Scott

9.0

Light dry and not too sweet. — 3 years ago

Manrique

9.1

TW. Very smooth and with character. — a year ago

James Weingarten

9.4

Delicious balance. Oak and fruit. Lovely. Lively. — a year ago

Sipping Fine Wine

8.9

Pale lemon with aromas of citrus, stone fruits and honey floral notes. On the palate flavors of apple, melon and lemon citrus with notes of honey and spice. Medium+ finish, vivid acidity and ends with mineral spice. Nice! — 2 years ago

Paulo Saliby

9.1

Tropical pineapple and apple infusion. Lithe and mineral. Very elegant and pleasant. — 4 years ago

Meagan Bright

9.0

A little on the dry side. Not much scent. Light fruit flavor. Very drinkable though — a year ago

Scott@Mister A’s-San Diego

9.1

1976 vintage. Suspect and completely saturated aging cork. Decanted for giggles. Color definitely yellow but not golden. No sed but rationalized the juice needing space to spread wings. Medium body. Surprisingly, still viable acidity. Big, initial hazelnut component got next chapter religion and morphed into macadamia nut after 45 mins. Some marzipan on the ripe finish. 10.14.23. — a year ago

Heidi Bros

9.1

Very good after decanting it — 2 years ago