Ropiteau

Reserve Pinot Noir

8.88 ratings
8.92 pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Rob B
9.0

Really enjoyed this after opening, through cheese & charcuterie and pizza 🍕 👌🏼 will have to get a few more bottles

Really enjoyed this after opening, through cheese & charcuterie and pizza 🍕 👌🏼 will have to get a few more bottles

Oct 25th, 2020
Byron C Mayes

Clear, dark ruby purple. Shy nose of dark black cherry and other dark berries. Medium-bodied palate gives dark berries, black tea, light balsam, and a slight mineral element. Fine, medium plus tannins from entry to finish and bright, medium plus acidity make this a winner with a wide variety of foods. Salmon and roasted chicken were my first, and it performed stunningly. Approaches Burgundy in style and depth, but a real value at $15. Drink now through 2022.

Clear, dark ruby purple. Shy nose of dark black cherry and other dark berries. Medium-bodied palate gives dark berries, black tea, light balsam, and a slight mineral element. Fine, medium plus tannins from entry to finish and bright, medium plus acidity make this a winner with a wide variety of foods. Salmon and roasted chicken were my first, and it performed stunningly. Approaches Burgundy in style and depth, but a real value at $15. Drink now through 2022.

Nov 13th, 2019
Hannah Kuenn

We really really liked this! Had it after some pork and potatoes with balsamic vinegar 🤤

We really really liked this! Had it after some pork and potatoes with balsamic vinegar 🤤

May 24th, 2021
Lisa Brosnan

Lisa had this 3 years ago

Lisa had this 3 years ago

Oct 14th, 2021
Danielle Hood

Danielle had this 4 years ago

Danielle had this 4 years ago

Jan 21st, 2021
Yaojen Chang

Yaojen had this 5 years ago

Yaojen had this 5 years ago

Feb 20th, 2020