2019 vintage. Previously enjoyed less than 2 weeks ago (9.2 rating on 8.19.23). Big, heavy white that got a decant before tasting. Enjoyed over the course of an hour. Medium/medium-heavy body. All the smoky, toasty, vanilla, mineral qualities in the nose bridged the strait and made it into the flavors with the mineral component ultimately ruling the roost...er...glass. Long-lived producer so it was much too early to crack this particular egg. Give it a half-decade-at least. 8.31.23. — 3 years ago
From Roost 🎊 — 5 years ago
Sweet and spicy. Great as an aperitif, warmed up / mulled, or in a cocktail. — 6 years ago
Roost with Eileen — 6 years ago
Roost Italian in Dayton, Ohio — 7 years ago
Excellent oak and butter Chardonnay in the classic California style. Paradigmatic California Chardonnay. — 2 years ago
2nd Idaho wine, found at Robin’s Roost Grocery Store in Island Park ID.
Unknown varietal %, off-dry, full body, soft & fruity.
This is a good wine, though the Love Idaho Red is a closer match for me. — 3 years ago
Great herbal cranberry and smoke. Wonderful. — 5 years ago
Nice wine with burgers 👍 — 6 years ago
Pretty light Pinot Noir with dinner at Roost — 7 years ago
Roost with Eileen. Soft Cab like wine. — 7 years ago
2014 vintage. Heavy bod. Darker than the liquid that pours out during your thrice postponed, oil change. Easy to slip into with some back-end, palate boxing kerfuffle. If decade-old, $$ Napa Malbec moved the needle, this would rule the roost. 03.19.25. — a year ago
Very nice Pinot. Balanced, subtle structure. — 3 years ago
Really well balanced/rounded Pinot. Good value at Roost - steak and roast fish — 3 years ago
Lots of mineral notes with some stone fruit. Not sweet, but could use a bit more depth. Pairs well with Alfredo pasta. Great for a picnic. — 6 years ago
Roost With Eileen Medium body. Spice. Good stuff — 7 years ago
Smooth not too sweet tawny Port, with cherry notes and a little spice, at Roost In Ogunquit — 8 years ago
Sipping Fine Wine
Pale lemon color with aromas of stone fruits and blossom and spice, aged 14 months in (25% new) French oak. On the palate flavors of apple and pear with a touch of zesty lemon, crisp, with cinnamon and vanilla notes. Nice mouthfeel, vivid acidity, medium+ finish ending with fruit, vanilla and earthy citrus mineral character. Biodynamic, Nice! — 2 months ago