Joel Lara

9.4

This is a beautifully elegant nebbiolo with generous aromatics, a silky smooth mouthfeel, and refined tannins providing just a touch of grip on the finish. Notes of cherry, mint, and white pepper come through on the nose, and on the palate additional flavors of cloves, orange zest, and violet add complexity. Finish Is moderately long, with lingering notes of spice, cherry, and bitter orange. This paired well with pan-seared duck breast and a port wine blueberry reduction sauce. Light/medium bodied with high acidity. — 8 days ago

Rand Bass

8.9

At Tutti Fresco in Port St Lucie. — 2 months ago

with Debra

Ross Hensley

8.9

Citrus floral nose with grapefruit vanilla flavors and mild acid. Well balanced and nice finish. — 7 months ago

with J and Melba

Kate

9.4

Vanilla scent after. Light and soft fruits. Drinkable and delicious. — 10 months ago

Jess

9.2

Pale straw color.
Aromas of white peach, nuts.
Dry. Flavors of peach, white pepper, saline.

Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 4/5 — 3 years ago

Stephen Redenbaugh

9.2

Lemon zest, candle wax, sea salt, almost ripe nectarine...what a glorious dinner companion. Round, almost viscous, but zippy acidity and a long caressing finish. I am smitten with white Italian varietals nurtured in California and largely unoaked. — 6 years ago

Peter Stern

8.9

Light, smooth, delicious. (KL) — 19 hours ago

Joe Christenson

8.9

Cranberry, red currant, strawberry, and herbal notes. Fresh with depth. — a month ago

Mary Ellen Bonisteel

9.3

dried cherries , notes of vanilla etc love this wine! — 4 months ago

Nolan Berlin

9.2

Very nice skin contact wine from outside Bologna. Fresh acid, depth with apricots, citrus, a little bit of tannins and yeast. — 8 months ago

Tom Casagrande

9.3

Classic old-style lighter Valpo. Cherry, almond, bitter herbs, and gravel on the nose. Bright and almost ethereally textured on the flowing palate. Nice acids, and a slightly bitterish cleansing close. Imperfect? No, perfect. (The 9.3 doesn’t reflect that this is as complex or complete a wine as, say, a Burgundy or Napa Cab to which I might give the same rating, but that it is exactly what it is supposed to be and I’m enjoying it for that.) — a year ago

S Wood

9.8

Surprise of most delicate chard, gewurzt, malvasia 2015. Peach tea color. @Christopher Tracy is a nut. — 5 years ago

Rhonely Boy

9.1

Viura (90%) and Malvasía (10%), Reserva (20-22 months on lees)

Nice fruit cushions the acidity, steady bead of bubbles. — 6 years ago

Sam Friedland

8.9

Very pleasant, fruit and mild tannins — a month ago

Joe Christenson

9.1

Delightfully fresh rose. Fresh strawberries and rose petals. Clean mineral notes with a present but not overbearing acidity. — 2 months ago

Anthony Pro

9.2

Mother Wolf.

Las Vegas.

Quintarelli.

… but the Sommelier. — 5 months ago

Jay Kline

9.5

Splash decanted directly before service; enjoyed over the course of a few hours out of red Solo cups. The 1981 Gran Reserva Blanco pours, a golden color with medium viscosity. On the nose, the wine is vinous with notes of Khalas dates, dried apricot, black lemon, almonds, toasted coconut and marshmallow. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and the texture is waxy. A cerebral wine and just lovely stuff. Well stored bottles have a long life yet left ahead. Drink now with patience and plenty of air and through 2051. — 10 months ago

John Willison

9.0

Yellow fruit, bright acidity. — 3 years ago

Lennart Linderos

10

Very good vine — 6 years ago

K L

8.9

Surprising. Not a super orange color but bright and with some pleasing oak notes. Heavier than a Sav Blanc but still light. More body in a good way. Would try again. — 6 years ago

with Matt