Ancora taglio bordolese — 8 years ago
Light and fruity. Tasty with pork. — 9 years ago
A bit bitter and stemmy finish at first but open into raspberries and baking spice and smooth tannins. Decant — 10 years ago
Had this 1997 to some soft cheeses (like brie) and it was very nice. The age has given the wine a nice oaky and smooth but full flavor. — 11 years ago
A great name in Friuli. Surprisingly plush Friulian Bordeaux blend; black currant, green peppercorn, warming spice w pleasant wooden structure. '08. — 11 years ago
Nice blend — 6 years ago
White flower. Salinity. Ripe apple, grapefruit pith. Med- body, med+ acid and a lingering finish. Terrifically aromatic. — 8 years ago
Tasting great on day 3. Acidic on balance and good with food. Mature floral and earthy nose with medium palate and good finish. What a deal for seven bucks. — 9 years ago
Oh yeah! I loved this one! — 13 years ago
華やかな香り。
美味しい白 — 4 years ago
Delicious and crisp - a surprise choice! — 5 years ago
Straw green. Delicate herbs, lime and floral aromas on the enticing nose. Then clean fresh and juicy, with outstanding inner-mouth perfume to the ripe pomaceous orchard fruit flavors. Finishes long with a whisper of pear, minerals, sweet spices and noteworthy clarity. A knockout Friulano. (Ian D'Agata, Vinous, May 2018) — 8 years ago
Blackberry, cherry on the nose, berry and plum flavors on the palate, medium acidity, full body — 11 years ago
Lovely sweet wine with a savoury, umami finish — 11 years ago
Classic Collio Sauvignon tasting of the land and culture. So delicious 2011 — 12 years ago
ESF
last had this AUG 24 and it's still peaking, lil darker, bit of an oxidized quality to nose & palate, but still dynamic & complex, Rubenesque - so utterly enjoyable — a month ago