Excellent. Need to open remaining bottles now as bubbles are fading fast — 3 months ago
Medium gold colour . Quite a lot of roasted nuts , lemon peel . On the palate still lovely freshness , with a touch of vanilla , baked brown bread , brioche, meaty almost porcini richness . Good length, quite rounded on the palate but very good balance . Drink now and over the next 5-8 years , this is at a lovely stage — 4 months ago
Fantastic bottle@to celebrate my birthday with mom and dad Amel sarah Ameen Paolo and Valentina Luca Ferruccio Cristiano e Stefano — a month ago
Clean and crispy — 2 months ago
This bottle has been in my cellar for 5+ years. Developed perfectly — 3 months ago
What I didn’t realize until this week is when I bought this 2013, Sofia & I tasted this with Roger in his cellar before it received the label shown in this post in 2015.
This was $25 on release and it is beautiful tonight as it was last weekend.
Ripe, juicy; blackberries, black raspberries, black plum, purple fruits, blueberries & some dark cherries. Grilled meats, light black pepper, dry galet stones, spice, dry top soil, dry tobacco, used leather, slightly moist volcanic mineral mixed w/ clay, sandalwood, dry & withering dark, red & purple florals, rainfall acidity, a well balanced, nicely structured, beautifully tensioned, balanced, elegant finish that last two-minutes and lands on minerality and florals.
Photos that Sofia & I took in 2015, wood vats, my backside looking at cement tanks, estate vineyard and their facility building. — 2 months ago
Crisp, lime, mineral saline finish maybe a bit one dimensional at first but opens up showing nice depth, and some interesting herbal notes after getting some air — 3 months ago
Soft very easy to drink — 4 months ago
Scott@Mister A’s-San Diego
2018 vintage. Fresh with excellent body and a wild, herbaceous woodsiness. Decidedly different, yet appreciated as such. The 2015 is Rembrandt. This 2018 is Picasso. 4.20.24. — 17 days ago