November’s 4th Friday was a big hit. There is no way I’ll be able to upload all the wines, nor give them the reviews they deserve, but there were a few worthy of mentioning!
Very good, and at this age, there is a lot of burgundy characteristics. Little trace of oak. Lots of pure and ripe (but not overly sweet) fruit...lemon oil, honeysuckle, pear, passion fruit, and mineral notes. Good acidity and a lengthy finish. — 2 days ago
Tart to ripe — 19 days ago
July 4th Friday was a total blowout! Killer bottles one after another. Here are just a few of the bottles we all enjoyed!
Drinking at its peak. Soft butterscotch notes but not very candied/sweet. Lemon oil, honeysuckle, and honey roasted cashews. Very rich and textured on the palate. Really nice. — 4 months ago
Thanksgiving dinner at Snyders. Maybe past its prime. But clear and buttery. — 7 days ago
Classic Pinot. Strawberry forward, black cherry overtones. Mid-palette finish. — 7 days ago
Perfect balance — a month ago
What’s not to like about a Sav Blanc with oak on it. — 3 months ago