It’s a rich & powerful, with a plush texture. Cheery tart & spiced plum flavors. Delicious! — 6 months ago
This was the most Burgundian California Pinot that I’ve ever had, both the nose and on the palette. The wine would have benefited from an hour or two decant. Rich darker fruit well integrated with some tar and some earthy notes. — 9 months ago
Lemonade. Will age well. — a year ago
A blend from several vineyards, including Sweetwater Vineyard. Bright Ruby color, purple edges, with aromas of ripe fruits and complex spice. On the palate concentrated flavors of raspberry, cherry and currants with pepper, herbs and oak, aged for 15 months on French oak, soft tannins on well balanced structure. Full body, rich long finish, ending with spice, ripe fruit and oaky tones. Very Nice! — a month ago
We had the 2018 and 2019 on 3/14-15/24. They are both excellent Pinot Noirs. Both have tastes and bouquets of black cherry, vanilla and mild spice. Both well balanced, fruit forward and full bodied. The 2018 had a stronger bouquet the 2019 had a fuller mouthfeel. No doubt would buy more. — 2 months ago
Norman Gennaro
This showed up super well with the lunch. Excellent. — 2 days ago