romo

9.1

Happy to find this on the shelf in NorCal. Still love the Cotta, but this takes me back to Barbaresco in a whiff. — 2 hours ago

Kathy Berardi

9.3

Enjoyed at Ricardo’s Jan 2025 with dinner. Delicious New World Chianti. — a month ago

Steven Richardson

8.9

Vanilla birthday cake with sprinkles, Danner hiking boot, unripe cherries / delicious homemade cranberry jelly. — 2 months ago

Sam Rubin

9.1

Excellent wine from Gibsons. Thanksgiving 2024 with family (Rubin’s). Not much body but excellent mouth feel — 3 months ago

Sipping Fine Wine

9.0

Blend of indigenous varieties, 85% Garganega & 15% Trebbiano di Soave, from the heart of Soave, the Winery of Leonildo and Teresita Pieropan dates back to 1860. Pale lemon color with green edges and aromas of fresh fruits, floral blossoms and herb spice. On the palate crisp apple and peach with lemon citrus notes. Well balanced with vivid acidity carrying through to a pleasing finish. Screw cap! — a month ago

Mary Ellen Bonisteel

9.3

nice spice maybe nutmeg very good! — a month ago

Michael Amoruso

8.9

Very traditional Chianti. Everything one wants. Cherry herb earthy tobacco — 3 months ago

David Walser

8.9

Won this at an auction event. The lot included a tasting and we were impressed as first time tasters. This bottle didn’t impress. Hopefully the rest of the bottles will be better. — a day ago

Arecibo Message

9.0

With scallops, octopus, crab, and later short ribs at an Italian restaurant. The glue has subsided, not rubbery, some fruit is coming out. But not special.

21 minutes later: The candied bacon came out, and it compliments the short rib very well. — 2 months ago

Jake

9.0

Nice robust but light. Red current, cherries, and tobacco. Lots of tannins, some acidity, well balanced. — 3 months ago

with Brooke