Arecibo Message

9.0

With scallops, octopus, crab, and later short ribs at an Italian restaurant. The glue has subsided, not rubbery, some fruit is coming out. But not special.

21 minutes later: The candied bacon came out, and it compliments the short rib very well. — 16 days ago

Michael Amoruso

8.9

Very traditional Chianti. Everything one wants. Cherry herb earthy tobacco — 2 months ago

Devin Healey

9.4

Oh. Oh my. — 2 months ago

Mary Ellen Bonisteel

9.3

nice spice maybe nutmeg very good! — 11 days ago

Jeroen Koenen

9.2

From a 5l. Bottle — 2 months ago

Sam Rubin

9.1

Excellent wine from Gibsons. Thanksgiving 2024 with family (Rubin’s). Not much body but excellent mouth feel — 2 months ago

Pinotman /// Andreas

9.1

Trader Joe’s. Long gone! For 15$ quite good! This is the 2019 - one of the best vintages in Piedmont. So - in this case even lousy cheapo wineries made great wine. Tastes like 40$. Roses, super astringent, violets. Hint Eucalyptus. A little rough: Bought a case most gone should have bought 2 - will age the last 3 bottles just out of curiosity - could go another 5-10 years. Thanks Scott for this find!!! — 2 months ago

Steven Richardson

8.9

Vanilla birthday cake with sprinkles, Danner hiking boot, unripe cherries / delicious homemade cranberry jelly. — a month ago

Jake

9.0

Nice robust but light. Red current, cherries, and tobacco. Lots of tannins, some acidity, well balanced. — 2 months ago

with Brooke

Andrew Cullimore

9.0

Medium ruby , medium ruby garnet rim . Quite aromatic , cedar, red cherry , cut herbs , and a slight meaty , soy , balsamic touch . On the palate quite lean red fruits and some dark cherry , blackberry , cedar , liquorice with a herbal tinge . Gritty tannin , quite high acidity . Slightly short and lean on the finish . This is drinking at peak now , doesn’t have the structure or density to last so would recommend to drink over the next 3-5 years . — 2 months ago