Scott@Mister A’s-San Diego

9.3

2011 vintage. Opened-not decanted-and tasted after three hours. Medium body. Nearly as much stuffing as a holiday fowl and the nose was replete with orange citrus and baking spices. Has at least another decade of excellent enjoyment if not two. 4.18.24. — 7 days ago

Brian S

9.0

Just too much oak for me. — a month ago

Brady Johnson

8.9

Our house favorite! — 12 days ago

Chris Anton

9.2

One of my favorite blends… — 2 months ago

"Odedi"

9.2

It is time for my #FridayCabernetfix.

Deep purple in color with a purplish rim.

Nose of blueberries, black plums, currents, oak, licorice, spices, dark chocolates, light bell pepper, dark coffee, herbs and black pepper.

Medium plus in body with medium acidity and log legs.

Dry on the palate with blackberries, black currants, plums, licorice, light oak, spices, dark chocolates, earth, peppercorn, herbs and light vegetables.

Spicy finish with fine grained tannins and tangy raspberries.

This is a delicious Cabernet Sauvignon from Napa valley. Nicely balanced and muscular, with a soft mouthfeel.

Good right out of the bottle, and better after 90 minutes in the decanter. Once it opens up, more earth notes show up, and it gets more interesting.

This 5-year-old is already showing nice complexity with good structure. Spicy and tangy.

Easy drinking right out of the bottle, good by itself or with food. This is not the 'in your face' kind of Napa Cab. Feels like a fruit forward Left Bank Bordeaux.

Still young, and needs a few more years in the bottle to mature properly. Would be nice to revisit it in 5 years.

Wine Advocate 91 points.

Will pair nicely with BBQ Meats. I paired it with a charcuterie board of meats and cheeses.

Cabernet Sauvignon grapes were aged in French and American Oak barrels (33% new) for 20 months.

14.3% alcohol by volume.

92 points.

$68. — 20 days ago

Brett Royer

9.0

Drank at Contessa Boston — 5 days ago

Amanda Ellinger

9.4

Found at Publix — 11 days ago

Ed Chin

9.0

Solid SB. More round with the oak influence that took away the brightness I would look for in a SB. I guess I’m not really into BDX white blends. — 8 days ago

Boris Mathiszik

9.1

Revisiting an old friend. The ‘19 Merlot doesn’t disappoint. Keenan is always solid. Layers of red fruit, long finish. Nice acidity. — 25 days ago

Ray Vanderhoff

8.9

Dark ruby color. Aromas of dark berries and plums, with additional hints of purple flowers and cocoa. Bold flavors of blackberry, boysenberry, black plum, dark chocolate, strong coffee and sweet spices. Long finish and full bodied. Light on the acidity and very silky tannins. Rich and concentrated. Thanking Weston and Beckki for opening this bottle. — a month ago