Ana Bumgardner

9.1

2015 - ages nicely - with homemade pizza. Perfect pairing. Easy to drink red. Sad when the bottle was empty!! — 3 months ago

Thomas Rogers

9.0

Complex blend. Lots of subtle flavors. — 2 years ago

Krista Stoker

9.4

2007 delicious. Smooth not too much tannins. — 3 years ago

Esther Garcia

9.7

Berries, black pepper, herbs.
Smooth finish. — 4 years ago

Anna Sangiacomo

9.0

Served at Pebble Beach Food & Wine lunch at Peppoli. — 9 months ago

Luis Arguero (@winefromAtoZ)

9.2

Robert Sinskey Vineyards Los Carneros Pinot Noir 2015: Medium-bodied. Fine soft tannins. Great impeccable balance. Red fruit dominate, spice, earth & oak. Long smooth finish. Small production, organic grapes, big bright taste. This is a wine I could drink all day! For me, it was the perfect companion for a quiet Sunday evening. Bummer it was only a 375ml bottle but rest assured, I will be adding a few more bottles to my collection. Great week to all! Cheers🍷 — 2 years ago

Monica Ramirez

9.5

Worth the wait. Highly recommend this vintage. 2022 — 3 years ago

Jol

9.0

Peu dosé 3 g peu connu très agréable — 2 years ago

"Odedi"

9.2

It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back!

Ruby in color with a wide reddish rim.

Dry on the palate and fruit forward.

Full bodied with medium acidity.

Showing plums, cherries, light oak, licorice, spices, tobacco, herbs, earth, light vanilla and chocolates.

Medium finish with round tannins and tangy raspberries.

This is a delicious Single Vineyard Merlot from Washington State. Soft and elegant with nice complexity.

Another delicious wine by Charles Smith. Peaking now. Tangy and interesting.

Robert Parker 94 points.

Better right out of the bottle. Lost some oomph after decanting it for 90 minutes.

Good by itself or with food.

100% Merlot grapes were aged for 21 months in (50% new) French Oak barrels.

14.5% alcohol by volume.

92 points.

$45. — 2 years ago

Monica Ramirez

9.7

Absolute perfection! Smooth, robust, and perfect time to enjoy! — 4 years ago