Brandon Boesch

9.4

This is nice. Actually needed. Minute to open up. Awesome with Chinese takeout. There’s good acidity, strawberries, oranges, some saline, also a hint of baking spice. One of the best roses I’ve had from SB. — a month ago

CailenRachel

8.9

Dark fruits, bruised cherry, acid, full bodied. Mineral on the nose, cherry. Great! — 9 months ago

Joe Estrada

9.3

A beautiful Syrah paired with Braised Beef Short Ribs — 4 years ago

Donald Williams

9.3

Lots of hot weather lately. Nice to have lots of this beauty. — 2 months ago

with Bonnie

Ellie Lauri

9.7

Really loved. Would drink again. — 9 months ago

Galen Hasler

9.1

Rich style — a year ago

Bob McDonald

9.5

Tasted blind, presented by Sue Bell. I picked Riesling, Australian and missed Porongurups WA. A brilliant Riesling made by Rob Diletti at Castle Rock WA. Lovely aromatics of Musk and Bath Talc. At 5 years the acid had settled and the citrus was going towards stone fruit. Really enjoyed this. — 5 years ago

Parker McCrary

9.3

A great natural wine — 3 months ago

Bob McDonald

9.1

See previous Delectable notes for Bellwether Montepulciano. Bellwether is based In Coonawarra but these grapes come from the warmer Riverland area perfectly suited to Monte like its homeland of Abruzzo in Italy. This had a youthful colour - fruit driven with minimal oak influence. Medium to full bodied showing plums and aniseed. Can be drunk now or experience short term cellaring. Barb and I loved having a hand in making this wine when we did vintage at Bellwether in 2021. — 4 months ago

Neil Valenzuela

9.0

Deep ruby color. Aromas of blackberry, plum, violets, vanilla and baking spices. Delicious red and black fruit on the palate with a black tea finish. Paired nicely with some steaks and baked potatoes. — 4 years ago