CailenRachel

8.9

Dark fruits, bruised cherry, acid, full bodied. Mineral on the nose, cherry. Great! — 3 months ago

Galen Hasler

9.1

Rich style — a year ago

Neil Valenzuela

9.0

Deep ruby color. Aromas of blackberry, plum, violets, vanilla and baking spices. Delicious red and black fruit on the palate with a black tea finish. Paired nicely with some steaks and baked potatoes. — 4 years ago

Jay Eagan

9.7

One of the great young wine makers in Santa Barbara, this was his last Pinot Noir. Phenomenal!2017 — 4 years ago

with Kristine

Ellie Lauri

9.7

Really loved. Would drink again. — 3 months ago

Amanda Barth

9.4

Haven’t had wine in a while but bought this after a wine tasting at the Classic Market Senoia . (Pairs well with Samoas Girl Scout cookies). Very sad times in America tonight. Wine reminding me of beauty. This one hits right. — 10 months ago

Bob McDonald

9.5

Tasted blind, presented by Sue Bell. I picked Riesling, Australian and missed Porongurups WA. A brilliant Riesling made by Rob Diletti at Castle Rock WA. Lovely aromatics of Musk and Bath Talc. At 5 years the acid had settled and the citrus was going towards stone fruit. Really enjoyed this. — 4 years ago

Delectable Wine

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9.2

The 2022 Syrah Tous Les Jours is a fabulous entry-level offering from Andrew Murray. A blast of dark cherry, plum, mocha, scorched earth, licorice, spice and espresso are all dialed up. It's an unreal value. “This gets a lot of really good stuff," Murray adds. No kidding. That's obvious. $25.00 (Antonio Galloni, Vinous, September 2024) — 8 months ago

Steve Cunneen

9.0

Very light, a bit dry, good partner for chips and salty snacks. — 4 years ago

Bob McDonald

9.1

From the warm Riverland area this is a very tasty Monte. Fresh and spicy. Smooth tannins with a slippery mouthfeel. A great bistro wine to serve by the glass. Postscript: The ultimate Pizza Wine. — 4 years ago