Joe Christenson

9.0

Delightfully rustic. Wild strawberry, cranberry, red cherry, and sage. Light to medium bodied. Tannins are silky smooth. Would pair beautifully with grilled fish, roast poultry, or a rustic pizza. — 3 months ago

Oliver Monti-Masel

9.2

Amazing strong and flinty — 9 months ago

Tero Melasuo

8.9

Hyvin intensiivinen vermentino. — 10 months ago

Chris MacLean

9.1

Is it just me or has the price of Rossese almost doubled recently. This is a solid value at 15 euros. — 5 years ago

with Sarah

Chip Hughes

9.2

Waxy yellow fruits, saline. Savory. Great richness, balanced by big acids. As Mediterranean as it gets. — 7 years ago

Pooneet K

9.1

Excellent, excellent white wine from Liguria. Perfectly balanced, decent weight, and great fruit and acid. Really delicious. — 8 years ago

Steve Anderson

9.1

NatDiego - 2018. The Selvadolce from younger vines. Not as complex as the VB1, but perhaps a little fresher. — 8 years ago

Pooneet K

9.1

Very nice. Better on day 2 than day 1 - at first quite reserved. But on day 2 expresses quite nicely. White fruits and flowers, rather linear, good persistence and acid. Fairly priced at $35, I’d say. — 5 months ago

Austin Hohnke

8.9

The “Nebbiolo of Liguria” as the locals refer to it. Light and aromatic with a floral nose and a juicy palate of pomegranate seeds. Serve with a chill and pair with charred octopus. — 9 months ago

Tom Casagrande

9.2

Gotta open a Ligurian red with a bowl of fresh garden pesto pasta. Fresh red fruit, grapefruit rind, and crushed rocks. Fresh, zingy, pretty good flavor intensity, great acids. Summertime! — a year ago

Andrew Lohse

9.1

I love Pigato (and always will). This expression has some more concentration and density to it, but still screams saline and some fresh, nearly herbal notes — 5 years ago

Jesse Rasmussen

9.1

Fris lekker droog en verrassend. Heerlijk. — 6 years ago

B Williams

9.1

At Italian wine dinner and had this woe. Very good — 7 years ago

Pooneet K

8.9

Always a fan of Pigato. This might be the lightest wine in the glass I’ve seen - could mistake it for water at the right angle. Delicate dry white flowers on the palate with a great acidy finish. — 8 years ago

Tom Casagrande

8.9

Classic light, refreshing, zingy Rossese. Crunchy berries and a little grapefruit flesh in the slightly bitter finish. — 6 months ago

with Angelo

Brooke Gannon

9.2

Ocean in a glass, a real patio pounder! — 10 months ago

with Joseph

Mike Miller

9.8

Very drinkable. Smooth light mineral paired perfectly with chickpea based dinner.  — 2 years ago

with Anne

Edo Wachters

9.2

The wine producer Poggio dei Gorleri, from the small hamlet Gorleri, is located high above the Ligurian coast near Imperia, called the Ligure di Ponente, Italy. The producers’ focus is predominantly on the Pigato grape, delivering minerally, white fruit, very fresh white wines. This Shalok stands out from the white wines produced. Made of 100% Granaccia/Grenache/Alicante, this wine is bursting with red fruits. Quite dark with flavours of berry/blackberry fruit, some chocolate, some wood, with very smooth tannines. Only 1,122 bottles produced. — 6 years ago

Todd Scurci

9.3

#marta #rossese — 7 years ago

with Annie

Amer S. Ahmed

8.9

Pretty nose of yellow flowers, lemon peel, lime zest, peach, apricot, and thyme with a salty tang and medium acid on a medium bodied frame, with candied orange peel and herbs on the long finish
— 8 years ago