Dry white at Joe’s stone crab! Loved! — 2 days ago
Ruby red with notes of cherry, cranberry, and oak. Full bodied with a long finish. Great spice notes, stewed fruits, and red fruits. Great with our Blue Cheese Burgers. — a month ago
Paul Hobbs – Pinot Noir / 2023
Russian River Valley AVA – Sonoma County / California / USA 🇺🇸
Overview
100% Pinot Noir from select vineyard sites across the Russian River Valley. A refined, cool-climate expression that balances depth, structure, and elegance, showcasing Paul Hobbs’ precision-driven style.
Aromas & Flavors
Ripe red and dark cherry, raspberry, and plum, layered with subtle baking spice, vanilla, and a touch of forest floor. Oak is present but beautifully restrained, more of a whisper than a statement.
Mouthfeel
Medium+ body with a silky, polished texture. Structured yet graceful, with fine tannins and vibrant acidity. The wine moves seamlessly across the palate, fluid, lifted, and balanced.
Food Pairings
Duck breast, roasted chicken, mushroom risotto, grilled salmon, or earthy dishes with herbs.
Verdict
A Pinot Noir that bridges complexity and drinkability. Layered and structured, yet effortlessly elegant, this is Russian River precision at a high level.
🍷 Did You Know?
Russian River Valley Pinot Noir owes much of its finesse to diurnal shifts, warm days build ripeness, while cool, foggy nights preserve acidity and aromatic detail.
🍷 Personal Pick
This is where Pinot becomes expressive without trying too hard. The oak is dialed in, the texture is silky, and the balance is spot on. It doesn’t shout, it truly danced in my palate! Cheers! — 21 days ago
Perfectly balanced, no browning on the edges, long finish — a month ago
Oak, pear, citrus, mineral, and brioche. — 10 days ago
"Odedi"
Ruby in color with a wide reddish rim and medium intensity.
Fruity nose and medium plus in body with medium acidity.
Dry on the palate with cherries, plums, light oak, spices, chocolates, dark coffee and peppercorn.
Long finish with soft tannins and tangy raspberries.
This is a delicious Pinot Noir from Russian River Valley. Complex with a soft mouthfeel. Elegant and fruit forward. Drinking at its peak right now, and a little metallic on the nose.
Robert Parker 93 points. Wine Spectator 92 points.
This 14 year old Pinot Noir is a good sipping wine, that also paired nicely with food.
14.6% alcohol by volume.
92 points.
$120. — 6 hours ago