Daniel Bauer

9.2

Solid body sweet taste — 7 months ago

Carol Poarch-Blagburn

9.0

Bright Cellars wine club. — 5 years ago

Karen Simmons

9.0

Interesting & unusual - raspberry fruit with herbaceous notes. I like! — 5 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

One of the very best Bourgogne Blancs I’ve had. A steal at $39.99 when you price Burgundy.

Lemon, lime candy/zest, pineapple, stone fruit, caramel notes, beautiful white spice, excellent viscosity, cream, buttery quality, honeysuckle, vanillin, powdery chalkiness, sea fossils, great volcanics touch of fresh herbs, limestone minerals, yellow lilies, fruit blossoms and spring flowers. The acidity is magnificent. The round, lush, well balanced, elegant & polished finish is gentle and persistent for minutes.

I will take this wine and its style over than ANY CA Chardonnay I’ve had!

Pierre Boisson is really bringing it. The Bourgogne’s 15-17 all drink like a more expensive Meursault. Their wines will be rising in price. Buy all you can now.

Slightly over chill & decant for a better experience.

Happy Birthday America & Cheers! 🇺🇸 🧨 — 6 years ago

Mike Saviage

9.5

Light straw gold. Tight nose at first. With an hour of air this blossomed to show notes that show a cross of buttered toast and citrus. Rich and powerful in the mouth. With more air the nose resembles a bowl of bread dough rising. The complexity is amazing. Reinforces how some champagnes need that air to shine. — 7 years ago

Heath Bradby

9.2

Really delicious! Great bang for buck too have already gone and bought a couple more bottles — 8 years ago

Scott Soren

9.3

Fantastic wine. Linne always delivers. — 9 years ago

romo

9.2

WotF. Rising above to hit the notes. — 3 years ago

Turd Ferguson

9.2

Salty deliciousness — 5 years ago

Mike O'Connor

9.3

For the price at a restaurant it is a steal! — 6 years ago

with Melissa

Jeff Hasmann

9.3

Iconic spring season champagne. There are many reasons everyone loves this stuff - Grand Cru fruit, 36 months on lees, Billecart’s unique vinification process - but the best reason is that it is just so darn delicious. Tonight, the bouquet was intense and very much like a Chablis Grand Cru. Upon pouring into the glass, one notices the fine, elegant mousse rising from the bottom. Then the first sip - strawberries and pear with undertones of nuanced brioche and yeast. The style here is elegant and finessed. Beautiful juice! Tonight’s bottle disgorged in May, 2018. 50/30/20 chard/PN/PM, 9g/l dosage, 40% reserve wine. You will be hard pressed to find a better bottle of champagne in the $75-$90 price range. Well done! NV on May 8, 2020 — 6 years ago

Aaron Tan

9.0

Haven't updated here for the longest time, but that's kinda how my wine journey has been in the last couple of weeks - dry af, stash running low, without any means of resupply in Kuching. Nevertheless, the tide has turned with my trips to Kuala Lumpur and Singapore. Wine hour is at hand!

Did have this though during my dry spell. It was sort of nice find in this desolate land. Blistering acidity, floral, fruity - orange zest, grapefruit, finished with a light bitterness, honey, pebbly. Medium finish. A real solid Sancerre. — 7 years ago

Andrew S

8.9

Easter peeps/Cherry Tide detergent on the nose (a good way actually). Plums and cherry and hint of menthol on the nose. Red licorice. Reminiscent of Zinfandel but lacks the pepper/spice. Easy finish. — 9 years ago

Steve Reiss

9.1

In Paso - Thomas Hill Organics — 4 years ago

Eric Urbani

9.0

See prior notes! — 5 years ago

Bob McDonald

9.0

See previous notes from 21 weeks ago. The warm 2015 vintage giving more tropical fruit flavours like pineapple. Still vibrant and fresh with medium minus acid. Great to drink now. Can’t see the point of extended cellaring. Looking forward to trying some 2014 Premier Crus from young Benjamin Leroux who is a rising star in Burgundy. — 5 years ago

Erik Reed Borman

9.3

2017 at High Tide for Kate’s Birthday. — 7 years ago

Andrew Brodsky

9.5

Fruity, not too harsh — 7 years ago

Alec Jeffery

9.0

Lovely nougat nose, nutty with plenty of new wood influence. Should be great in 3 years. — 8 years ago

Igor Beron

9.1

Juicy, fresh, soft but not boring. Baking spices, currants, lavender. — 9 years ago