Alan Snitow

9.4

99,01,11,15. — 2 months ago

Andrea Baker

9.3

Balanced, elegant — 6 months ago

Meredith McGuire

9.3

Light-to-medium body; near-perfect acidity that goes beautifully with stuffed portobello mushrooms (spinach & ricotta stuffing). Nice, firm tannins and ripe cherries with anise, with the oak coming through at the end. A little earthy in a pleasant way pairs nicely with mushrooms. Would be GORGEOUS with mushroom risotto and asparagus. I imagine it would be beautiful with red meat, too. #pairwithfood — 8 months ago

Daniel Carroll

9.0

Drank at Sotto, very good full bodied wine — 4 years ago

Drew Summers

Sales Northampton Wines

9.2

Rich, Beefy Rosé. — 4 years ago

Eric

9.2

Juicy fruity leather. Great! — 5 years ago

Tetsu Nakazawa

8.9

E’ il mio favarito certamente. Ha un fumo bello e il gusto delicioso. Nero berry, unpo dolce ma non e’ come botteglie americane. Non posso fermare bere, magari che possi avere con il prezzo sotto 20 (ma e’ impossibile pur troppo, so che e’ 40). — 6 years ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of a few hours. The 2012 Riserva pours a pale garnet with a transparent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with notes of Morello cherry, red flowers, black tea, dried orange peel, dried herbs and dry earth. On the palate, the wine is bone dry with medium tannin and medium acid. Confirming the notes from the nose. The finish is medium. Delicious, crushable and a smart pairing with simple pasta with red sauce. Drink now through 2032+ — 5 months ago

Jeroen Koenen

9.5

Power and grace. Somehow this feels like a wine of wisdom. Mature, carressing, full of warmth and comfort. Long, elegant, classy. — 7 months ago

Henk schouten

9.0

Fresh and elegant vino nobile, lots of cherry flavours, a very good wine, but a bit ‘light’ with the bistecca fiorentina, probably needs a bit more time. Nevertheless one of the best producers in the appelation — 10 months ago

Pooneet K

9.1

Quite nice. A good value when I bought it and even better now as it’s going for $19. From the owners of Poggio di Sotto which we had the good fortune to taste at recently. Quite complete. Tannins at this point are still pretty forbidding, but at this price a good one to stock away for the future. — 4 years ago

melchior b

9.3

Très aromatique notes de fruits noirs, florales, belle rondeur mais une texture légère, belle fraîcheur. Super équilibre entre notes intenses finesse en bouche. — 5 years ago

Jeremiah Barnes

9.4

Paired perfectly with our meat pizza. — 6 years ago

Jerome Maitre

9.2

Very very tannic — 5 months ago

Lee Pitofsky

9.3

Only 1400 bottles, grapes from cult grower Aurelien Lurquin. — 7 months ago

joe mama

8.9

Standard chianti. Confirmed I can take or leave Chianti — 8 months ago

Spencer Fox

9.4

ahhh, what a fucking joy!!! vibrant, fresh, fun and just enough complexity to keep you engaged. very lovely stemmy herbal things happening but the main focus here is just ripe crunchy red fruit. mark my words—this will be a cerasuolo summer. — 2 years ago

with Austin

Luis Arguero (@winefromAtoZ)

8.9

Telaro ‘Ripa Bianca’ Falanghina Gallucio Bianco DOC 2020: Full-bodied & balanced. Refreshing & fresh with rich, well-rounded flavors of apple, peach & pear. Nice crisp dry finish. Have a great day! Cheers🍷 — 5 years ago

Kat Kaster

9.0

Very smooth, with dried cherry and leather, medium tannin — 5 years ago

Chad Brewer

9.3

Delightful super Tuscan — 7 years ago