Blend of 50% Sangiovese, 30% Cabernet Sauvignon and 20% Merlot, deep Ruby red with fresh red berry aromas and some herb spice. On the palate flavors of black cherry, plum, cacao and licorice. Fine tannins, medium+ finish, good balance with acidity, ending with tobacco and oak on the finish. — 5 months ago
Always amazes. If you know, you know. — 10 months ago
Earthy, rich and tannic. Soundtrack for this wine is Cake’s “The Distance” — 3 months ago
This was fresh at 26 yrs showing red cherry, menthol, cedar, dried herbs, sweet & savory spice with floral & tobacco notes — 5 months ago
Needs to breath, then very good — 7 months ago
Quite nice. A good value when I bought it and even better now as it’s going for $19. From the owners of Poggio di Sotto which we had the good fortune to taste at recently. Quite complete. Tannins at this point are still pretty forbidding, but at this price a good one to stock away for the future. — 2 years ago
Very nice. First bottle pulled of a half case we got when visiting the property 2.5 years ago. Def could take a good bit more time. The tannins seemed to flesh out with air. But still so refined with great balanced of deep earth, minerally fruit, excellent acid. Looking forward to seeing how this evolves. — 3 months ago
ahhh, what a fucking joy!!! vibrant, fresh, fun and just enough complexity to keep you engaged. very lovely stemmy herbal things happening but the main focus here is just ripe crunchy red fruit. mark my words—this will be a cerasuolo summer. — 6 months ago
Drank at Sotto, very good full bodied wine — 2 years ago
zach Hatfield
Very good — a month ago