Matthew Cohen

9.5

N: leaping brioche. Perfect apricot. Intense white flowers.
P: mineral. Apricot. Lemon. Delicious to the max. Persistent with air.

9.5 out of the gate.

9.6 30 minutes in. More elegant brioche on the palate. — a month ago

Shay A

9.3

Last bottle of this. I’d love to acquire some more as these were really enjoyable and totally in my wheelhouse stylistically speaking.

I didn’t catch the disgorgement data on this bottle, but I believe it’s around half Pinot noir, followed by near half split of Chardonnay and Pinot meunier. 5g/l dosage; first fermentation in wood; around 6yrs on lees

Beautiful yellow-gold in the glass. Aromatics of white peach, lightly roasted nuts, and toasted scones. Wonderful texture on the palate (thanks to the well-integrated use of oak and dosage) with great mousse…definitely better closer to cellar temp than ice cold (and in a proper glass, not a flute). Golden raspberries, honeyed tropical fruits, lemon cream, slightly nutty. Carries the 5g perfectly…it feels like no more or no less is needed. Lovely depth and finish.

If you enjoy producers like Bereche and EO, this is a champagne worth exploring. Long lees aging + fair use of oak + ripe fruit makes for a wonderful wine. — 5 months ago

Pooneet K

9.2

Nice older champagne. Quite leesy with very refined and soft bubbles. Rather vinous, in a nice way, with great round acid on the finish. Definitely one to drink up now vs wait any longer! — a year ago

Lyle Fass

Founder Fass Selections

9.3

Love these still Pinots from Champagne. Nose has crunchy berry and cherry fruit. There is a lipstick like intensity to the wonderfully pure and pointed fruit. Mostly mid season cherries also some roses and lovely chalky background. Palate is vibrant and energetic with terrific clarity and energy and oodles of cherries. Super juicy with such great fruit and a charming rusticity. Interesting flinty and smokey aroma now peeking through. Lovely depth and tannins and such nice acidity. Terrific but I surmise more will come out with air. As it aired it got more texture and deep and so so supple. Wonderful. — 2 years ago

Josh Morgenthau

9.3

Green Apple, lots of citrus acidity, fresh zesty fruits and more minerals than the Caillez Lemaire Eclats tasted alongside. Some rubber band and seashells. Fresher, but a touch unresolved by comparison. On the whole a real favorite and a great value. — 6 years ago

Lyle Fass

Founder Fass Selections

9.2

Terrific mineral driven and terroir driven rose. Nose has delicate citrus rind, mineral, mid season cherries. So beautiful. Palate is terrific and very long. Orange citrus, so juicy and refined. Amazingly pure wine. Elegant. So long. — 7 years ago

Lyle Fass

Founder Fass Selections

9.3

So good. This Muenier heavy blend is stunning. Bready, yeasty, brioche and mineral nose as well with faint raspberry fruitcake. Really aromatic. Palate is juicy and structured with terrific sap and purity. So clean and focused yet also wild, feral and fun. Wonderful. — 7 years ago

Matthew Cohen

9.5

Damn.

N: brioche. Lemon floor wax. Mountain air.

P: sweet lemon. Gods Lemon juice. Elegant mineral. Mountain stream. So fresh. Delicious in an elegant way.

A preposterous bottle of entry level champagne.

Fass selections — 3 months ago

Matthew Cohen

9.4

Whoa.

Nose: dense. Rich. Some oxidation.

Palate: massive. Bright. Caramel.

Fass selections — 6 months ago

Jay Kline

9.2

This is, quite obviously, Caillez-Lemair’s Coteaux-Champenois Blanc. Popped and poured; enjoyed over the course of lunch at La Briqueterie with Virginie Vanpoperinghe. This is a relatively new offering from Caillez-Lemaire and made in very small quantities. The 2023 pours a straw color with medium viscosity. On the nose, the wine is developing with notes of yellow apple, pineapple, lemon curd, honeysuckle, and chalky/clay earth. On the palate the wine is dry with high acid. Confirming the notes from the nose. The finish is medium with lovely minerals. This was an excellent pairing with our lunch. Drink now through 2033. — 7 months ago

Matthew Cohen

9.0

Reflets Demi Sec

Delicious. A dessert wine. Fruity. Some exotic fruits. — a year ago

Pooneet K

9.1

Excellent value nonvintage blend. Everything you want - some yeast, some nice apple-y sour fruit, some great acid and completeness. Bubbles slightly pronounced. Nice. — 5 years ago

Severn G

9.3

Killer nose of creamy red fruits, palate is deep with minerals, mild acidity and ripe red fruits, all in a white wine. So lovely, oak aging does wonders for this grape.

Last time we had this bottle was in the cellar of C-L, no finer hosts. 100% Pinot Meunièr (2014 fruit), so technically a Blanc de Noirs. This bottle was sealed on 31 May 2015 and bottle number 199 of 1220 produced.

Relaxing by a fire in the chimenea tonight, our first frost was finally this morning. Nice and cool tonight, the warmth of the flames is satisfying. — 7 years ago

Ben Kneen

9.0

Really great - rich character with lots of acidity. Has a baked apple, lemon and brioche thing going on. — 8 years ago

Matthew Cohen

9.5

Ok. This is just fucking delicious.

N: brioche and yellow flowers.

P: delicious yellow fruit. Some minerals.

Fass selections — 4 months ago

Jay Kline

9.3

Enjoying this knowing my Cornhuskers already punched their ticket to their first ever Sweet 16 last night in one of the games of the tournament so far.

At this point, it’s a “pick’em” between the Bérêche Brut Réserve and Caillez-Lemaire’s “Éclats” for the title of, “Kline Fam house Champagne”. They just delivery in the way I want/trust/expect and can afford. This is the November 2025 disgorgement. Popped and poured; enjoyed over the course of three hours. The Brut Réserve pours a straw color with a persistent mousse. On the nose, the wine is developing with notes of apple, pineapple, raspberry, lemon curd, brioche, marzipan, and a mix of chalk and limestone minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is long and laden with minerals. So easy to love. Drink now but you can hold for many years if you want as well. — 3 months ago

Lyle Fass

Founder Fass Selections

9.5

Hugely fruity nose. Ripe golden delicious apples and ripe pear. Maybe Bosc? Stunning saline and nimble minerals. You can really smell the Chardonnay and maybe that’s due to the warmth of the vintage. Oh my that is fine. So saline, incredible mousse and so elegant. Juicy and ripe and the brut nature character is almost invisible as the vintage was so ripe. Round, opulent and so graceful. Let’s see how it opens as there seems to be more under the surface. Not as focused as 16 or 17 but the sheer fruit intensity makes up for it. Outrageous concentration and explosiveness. — 8 months ago

Josh Morgenthau

9.1

Because Wednesday — 4 years ago

Nicola Morvillo

8.9

On 11-4-21 — 5 years ago

Severn G

9.3

Nose has partially oxidized red apple peel, lightly buttered & toasted brioche, moist limestone gravel and day old lemon zest.

Palate has red apple, lemon, dried cherry, lemon pith, (light) dried strawberry with a rich and long finish. Oak aging is not obtuse, but subdued and complimentary. What a great bottle, still young with years ahead!

Dosage 3.6G/L | Bottled 31 March 2014 | Bottle No. 720/1004
100% Pinot Meunier | 100% Damery fruit | 100% Oak-aged (Damery sourced oak)

(I believe this version to be mostly 2013 vintage harvest.) — 6 years ago