PS Michaels

9.3

Can’t upload a picture. Delectable RIP. — 4 months ago

Jon Bottoms

9.0

The 2019 Vintage of this CS is a great overall wine. Sweet notes with hints of cinnamon spice for the nose. Drinking invites a full fruit flavor tasteful sours and ending smooth with a revisit of the spices. Great by itself or with red meats and carbs from my experience. — 4 years ago

Al Doyle

10

Just sending a shout out to my wine folks to stay strong in these testing times. I’m on the whisky sours...
(Makes two)
2 measures whisky (Woodfords is great for this, but Yamazaki is what I had in)
1 measure lime juice
1/2 measure sugar syrup (or more to taste)
1/4 measure Nardini Acqua Di Cedro
Dash bitters

Shake with plenty ice until you can’t feel your hands. Serve over big ice cubes.

Good luck out there ❤️
— 6 years ago

Al Doyle

9.0

Briny sours, intriguing but maybe hammers a little hard on one note... — 8 years ago

Jackie Cartwright

9.3

One of the most fantastic sours I’ve ever had — 9 years ago

Tom

9.3

Great red fruit, barnyard and amazing sours and freshness. Invites to drink more and more. — 9 years ago

John M

9.4

From briar patch. Dry and delicious on a hot day — 9 years ago

Ely Cohn

9.1

I've squeezed all the mystery out of Tempier Rose' over the years. Consistently good. Consistently consistent.

Familiar salmon rose gold. Orange zippy bitter pith and grapefruit sours. Herbs de provence and mild tannin in a syrupy Bandolian texture.

Always hits...in exactly the same way. — 4 months ago

Brandon Boesch

9.7

Outstanding. September 2017 bottle. Great sour and funky flavor. Citrus, some berry-like flavor. More funk than I remember. So good. I have to say that American sours are catching up to this standard. — 6 years ago

Brandon Boesch

9.9

With age gets more cherry syrup on the nose, some oak, a bit of citrus, and baking spice. Palate is insanity. Sweet cherries, tart green apple, some sweet malt, vanilla, baking spice, I think apple butter as well. Underlying all of this is a funky, acidic citrus/forest component. The taste lingers for minutes and evolves. One of the best sours I’ve ever had. — 6 years ago

Al Doyle

9.3

Apricot, almost rhubarb sours and acids going gangbusters, right up my Alsatian strasse... — 7 years ago

with Lulu

Chris England

9.5

A stunner of a Rôtie that’s oh so smooth & superbly elegant @ £105-£185 although I paid £70 as a bin end 😁 bargain 👍 drinking well now but tons of age here 😉 give 3 hours to open 😎

🏵 95-96 points

🍇 100% Syrah

🍷 Opaque deep ruby

👃 Fried bacon & spiced blackberry cola, rich herby earthy olive tapenade w/ red cherry sours, smoke, farmyard, peppered blueberry & wet dirty oak
.
👄 Med+ body of incredibly smooth earthy creamy blackberry & dark cherry

🎯 Long blackberry, ripe red + dark cherry & olive silky kiss — 8 years ago

Brandon Boesch

9.8

This is fantastic! Huge amount of sour on first sips, but the flavors just keep evolving over 30 seconds. Rose and tropical fruit apparent. Definitely finishes with the loveliest touch of orange. One of the best sours I’ve ever had. — 9 years ago

with Randy

Lauren S

8.9

Nose needed to open up. Light tannins, but good mouthfeel. — 10 years ago

Glenn Fiddich

9.2

Nice sippy sours with well balanced fine after taste. Had it with Spaghetti Puttanesca. Came in very nice in my taste palet. — a year ago

Tara Buenaventura

9.1

Surprisingly enjoyable. Easy to drink. Must drink quick before taste sours. — 6 years ago

Phil Castellano

9.2

I love Belgian sours this time of year. This one features cherries, apple, oak, and vanilla. Drinks way to easy for the R-OH content. — 6 years ago

Eric Hoepelman

8.9

Still with a lot of sours , and thus potential. — 6 years ago

Ellen Clifford

8.9

Oh hey very good in my baked apple recipe. And a couple other cocktail recipes this shall be in. Dependable ripe yum and balanced if not cocktail-inspirational (hallo Manhattan Sours) port. Use at at will — 8 years ago

Jeffrey Long

9.4

Bottled 2/15/17. Seems to be quite some variation in this spontaneously fermented beer. Significantly better than what I had recently on draft at the brewery. Well-rounded easy drinking sour that goes down well on a very hot afternoon. Doesn't have quite the complexity, intensity, and body of their other barrel aged sours. — 9 years ago