@ CHOCOLAT Restaurant Breda — 3 months ago
Strong with a lot of dried fruit. — 3 years ago
Great bottle for $11, great for movie night, drank the 2018 — 4 years ago
Deep ruby coloration. On the nose, cherry, vanilla, spice/pepper, chocolate, minerals and leather. On the palate, anise, olive, minerals, cherry, vanilla, saline, milk chocolate, velvety texture, long finish. Tannins are still working pretty hard but not too overpowering. — 2 months ago
Delicious. Fruity but in a good way. — 10 months ago
Went over to L&J's house and he just happened to have almost the same chianti as we had last night. But this vintage was fruitier and brighter than the 21. Or at least, fruitier and brighter than what was left of the 21 from last night. — 2 years ago
high tannins, tart. nice to cut a fatty meat. — 2 years ago
Better vintage than the 2013 that I had. Worth the price. — 3 years ago
A soft rose with flavor — 5 years ago

Peter van den Besselaar
vintage 2022 | balanced, gingerbread, cedar, soft and round, feminin refinement — 13 days ago