John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Delicious love Ribera sacra wines. . — 2 days ago

Ted

9.3

Light bodied. Packed with a ton of flavor. I have loved everything from this producer. Mint and wet gravel to go along with beautiful red fruit. — 3 months ago

with Jeni

Peter Sultan

9.3

Wine with roasted whole chicken part 2: I used to adore Ribera Sacra, & then moved away with the inevitable rise in price & trend towards more modern styles. Not this. A short decant (45-60) to take the wind out of the Brett sails, & we were off: dense, brambly black fruits on nose & palate, with a distant barn door left open on the nose. Medium plus acidity. It’s the length though that impressed me, along with a freshness (at 13%). Evolves in glass, as if the fruit still has layers. Like a really good chinon. At about 28$, a high end QPR. Eric Solomon imp, interestingly enough. — 3 years ago

with Owen

Matt Perlman

9.4

@delectable this was the “Erea do Pobo.” Blend of godello and some other stuff. Beautiful wine, lots of citrus and a tinge of tropical with white flowers, mineral cut and curious herbaceous finish, a little like pine resin maybe — 22 days ago

Sébastien F

8.9

Godello fringant et salivant avec final sur jolis amers — 7 months ago

Sean Grullon

9.2

Elegant and Minerally. Great acidity with a spicy foundation of tobacco and some vanilla. Bright red fruit of the raspberry kind. — 2 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Funky and great. — 2 days ago

Peter Sultan

9.1

No notes; A beefier Ribera Sacra I’ve come back to several times. Deelish, clean, red fruits. — 2 months ago

Canon Thomas

9.2

DO Ribeira Sacra. Really liked this — 2 years ago

Juan Alberto Cano

9.4

Jesus prepara una comida y lo llevo te va a molar fuerte — 3 years ago