Really good from Aldo sohm with nicha! Ruby red medium bodied went amazing with mushroom duck dish — 10 months ago
At Fermented wine shop in Canton — 5 months ago
Had at Chateau Cellars in Ybor. Jason really like it — 6 months ago
DO Ribeira Sacra. Really liked this — 10 months ago
Wine with roasted whole chicken part 2: I used to adore Ribera Sacra, & then moved away with the inevitable rise in price & trend towards more modern styles. Not this. A short decant (45-60) to take the wind out of the Brett sails, & we were off: dense, brambly black fruits on nose & palate, with a distant barn door left open on the nose. Medium plus acidity. It’s the length though that impressed me, along with a freshness (at 13%). Evolves in glass, as if the fruit still has layers. Like a really good chinon. At about 28$, a high end QPR. Eric Solomon imp, interestingly enough. — 2 years ago
Gosh, this producer sure knows how to pull on my heartstrings. The palate was very light, watery thin even, but the perfume it exuded was just incredible. Fresh roses, violets, cherries, orange zest, smoky incense, and some herbs. Boah, I could just keep swirling and smelling this wine. — 6 months ago
Delicioso muy rico con ensaladas y frío — 7 months ago
Elegant and Minerally. Great acidity with a spicy foundation of tobacco and some vanilla. Bright red fruit of the raspberry kind. — 2 years ago
Andrew Cullimore
Very pale ruby , watery rim . Quite light floral , sour cherry and sea breeze notes , wet stones . On the palate quite lean and high acid with a saline kick on the finish . Light red cherry notes , red currant , raspberry also. Very light tannins , behaves more like a rosé or white than a red really . Ok length with a stony edge . I presume this is best drunk now whilst the fruit is fresh, unsure how this would age . Now and over the next 2-3 years ? Certainly thought provoking .. — 7 days ago