Bryan Kesting

9.3

A little more going on with the Porcupine Hill than the straight Bearwallow. More complex for sure. Still not as good as the Alpine and Horseshoe. — 10 days ago

Brandon Boesch

9.4

Tasting better. More integrated. Fruit forward. Cherry, forest, a bit of baking spice, cranberry. — 7 days ago

Matthew Cohen

9.4

Nose: Burgundian. White flowers. Hint of green apple

Palate mineral. Green apple. Delicious. Long. Juicy. — 20 days ago

Ed Chin

9.2

Tons of red and dark fruit. Mainly cherries and a bit of raspberry and spice. — 6 days ago

Mike Evans

9.1

Fading a bit, but pretty bing cherry fruit and tart acidity. — 3 days ago

Tracy Byrnes

9.4

Exceptional! — 2 days ago

Bryan Kesting

9.5

Drinking so well . Fun to drink alongside of the other 3. Not quite as good as the Alpine but very close. — 10 days ago

Ed Chin

9.4

Based on day 2. I really enjoyed this as it opened up. Great texture with lemon curd, stone fruit, marzipan and lively acidity. So well balanced. — 6 days ago

Jeremy Shanker

Sommelier at RN74

9.3

Magnum. Made with the help of Rodolphe Peters. Amazing Domestic sparkling. — a month ago

Todd Anderson

9.3

Drinking lovely at present. Unclear upside to further aging — 23 days ago