Todd Anderson

9.3

This is drinking really nice right now. Great mature fruit. Drink while it's at peak. Very nice upside surprise on a regional (vs vineyard) designated wine. Prost! — 3 days ago

John Willison

9.2

Crushed red and blue fruit, earthy, berry compote finish. — a month ago

Ed Chin

9.2

Tons of red and dark fruit. Mainly cherries and a bit of raspberry and spice. — 2 months ago

Bryan Kesting

9.3

A little more going on with the Porcupine Hill than the straight Bearwallow. More complex for sure. Still not as good as the Alpine and Horseshoe. — 2 months ago

Mark Rosse

9.4

Tart cherry and licorice. Multi dimensional with an extra long finish. — 11 days ago

Brad Jensen

9.2

Strawberries and raspberries on the nose, with some sea salt air and maybe some hay, or dried earth notes. Color is pale pink/orange, with medium bubbles, medium bodied, and a nice acidity, with fruit forward strawberries, peach notes, with hints of green grass and underripe fruit, but very dry, with a nice long and fresh finish. — 25 days ago

Ed Chin

9.4

Based on day 2. I really enjoyed this as it opened up. Great texture with lemon curd, stone fruit, marzipan and lively acidity. So well balanced. — 2 months ago

Todd Anderson

9.3

Drinking very nicely right now. Let it air a half hour before drinking or decant. — 12 days ago

Carter White

9.2

Berries and underbrush, juicy. — a month ago

Mike Evans

9.1

Fading a bit, but pretty bing cherry fruit and tart acidity. — 2 months ago