Brandon Boesch

9.1

Really nice easy drinking Pinot. — 13 days ago

Todd Anderson

9.2

Lovely delicate fruit balanced with some complexity. In a good drinking window. Paired well with grilled salmon for dinner — 2 months ago

J Choi

9.0

Over the hill — 3 months ago

Mark Rosse

9.4

Something new every 15 minutes. In a very good way — 2 months ago

Somm David T

Independent Sommelier/Wine Educator

9.2

An excellent Santa Cruz Mtn. producer. Huge value plucking their bottling’s on the secondary markets. I think I paid $35 for this one. You could push to 93 with the Bulgogi Pork. — a month ago

Chris MacLean

9.0

The wood is integrated but still a little one dimensional given the price tag. — 2 months ago

Tyler Felous

9.2

Lot going on here. Silky red berries with hints of leather and depth. Went down easy but wish it had a bit more of the latter — 2 months ago

WC Fields

9.1

Sushi was spot on. Take the sushi leave the wasabi. — a month ago

Joe DAscoli

9.3

Robust and beautiful expression. Minimal oak. — 2 months ago

Sam Rubin

9.6

Very complex strong Pinot noir. Antonio’s 60th in Nantucket!!! — 2 months ago