Graham

9.2

Still a lot of tannins. Red fruit. Good acidity. Really tasty but needs a little more time. Edit - day 2/3 - really tasty. — a month ago

Graham

9.0

Same as before. Just like SCM fruit better. But love the half bottles so will still be a buyer! — 3 months ago

Michael Dierberg

9.5

This one had signs of seepage on it so I opened it planning on throwing it out. What an amazing wine and so fresh! Maybe another bottle seeped on to this one? — 4 months ago

Matt Perlman

9.2

Very old world, savory. Beautiful — 5 months ago

Brian S

9.6

This bottle was rocking last night. Great all around and a touch of sanguine, just delicious. — 6 months ago

Brandon Boesch

9.1

Really nice easy drinking Pinot. — 9 months ago

Joe DAscoli

9.3

Robust and beautiful expression. Minimal oak. — 10 months ago

John O'Shea

9.2

Dry fruit forward. Little tobacco. Delicate And light — 2 months ago

Jeroen Koenen

9.3

Great fruit notes of baked apple, citrus, pear and apricot. Creamy lemon curd mixed with light sprinkles of spice (ginger, yellow curry, vanilla and green tea) on the midpalate. Lovely acidic veins in the not too long but very juicy and satisfying finish.
Very nice! — 3 months ago

Robert Torretti

9.1

Nice, cool-climate California Pinot Noir. Good red and dark fruits on the palate. I served it a bit too cold, but as it warmed up, the earthiness that this wine is known for came through. I don’t love California Pinot, but Rhys almost always impresses me. — 5 months ago

Jeremy Shanker

Sommelier at RN74

9.0

Solid Cali Sparkling — 5 months ago

Graham

9.3

Very, very good. I think this has a long life. — 6 months ago

Somm David T

Independent Sommelier/Wine Educator

9.2

An excellent Santa Cruz Mtn. producer. Huge value plucking their bottling’s on the secondary markets. I think I paid $35 for this one. You could push to 93 with the Bulgogi Pork. — 9 months ago

William Goldsmith

9.7

Worth the wait — 2 months ago

with Ryann

William Goldsmith

9.6

Ungrafted vines. Delicious — 3 months ago

with Ryann

"Odedi"

9.2

#AgedWineTuesday

Dark ruby in color with a wide reddish/ brick rim.

Complex on the nose, and medium plus in body with medium acidity.

Dry on the palate and soft.

Showing cherries, plums, currants, light oak, tobacco leaf, herbs, black pepper, chocolates, light vegetables, Indian spices, licorice and black tea.

Long finish with soft tannins and tangy raspberries.

This is a delicious 13 year old Pinot Noir from Santa Cruz Mountains in California. Drinking beautifully now, elegant and fruit forward. Nicely balanced and soft. Complex with a nice mouthfeel.

This Single Vineyard Pinot Noir, from the great 2013 vintage, is drinking at its peak now, and will continue to drink nicely in the next few years.

A good sipping wine that will pair nicely with food too. Loved the low alcohol level too.

12.8% alcohol by volume.

92 points.

$80. — 5 months ago

Graham

9.2

Started a bit closed but then opened up and revealed nice dark fruit and some forest floor. Definitely can wait longer. With Mikey G on NYE — 6 months ago

J Choi

9.5

Initially thought cork fail. Capsule protruding. Wine residue. Surprised. great — 8 months ago

WC Fields

9.1

Sushi was spot on. Take the sushi leave the wasabi. — 9 months ago

Chris MacLean

9.0

The wood is integrated but still a little one dimensional given the price tag. — 10 months ago