Natalie Harper

9.0

Sainsbury's taste the difference
Germany - sauvignon blanc - 2023 — 2 years ago

Vanessa Williams

9.0

Very unique Sauvignon blanc. — 3 years ago

Sipping Fine Wine

8.9

Pale lemon with aromas of stone, tropical fruits with citrus and floral mineral notes. On the palate fresh fruit flavors of grapefruit, pineapple and melon with lemon citrus wrapped in lively acidity, medium length ending with fruit and lemon citrus texture. — 4 years ago

Emma Godel

9.2

Crisp green apple to taste. Great quality for the price. Pairs great with a mild cheese. Also delicious on its own. A crowd pleaser for new dry reisling drinkers. Brought out this wine with typical Sauvignon blanc drinkers and it was a big hit — 7 years ago

E Siodmak

9.0

Yum. Bought December 2018, paid $12, really nice and easy to drink. Buy more. — 7 years ago

with Miranda

Peter Lachman

9.0

Really good and fruity with dryness to match — 8 years ago

Jakub Kalinowski

8.9

Quite rich & powerful with ripe pomelo and green grapefruit, lemon tart and some matchstick reduction. Fullbodied with the wood nicely integrated, good lemony acidity and nice length with a flinty finish. Needs some time to aerate so large burgundy glasses are a must. — 8 years ago

Jakub Kalinowski

8.9

A grassy, appley, quite subtle Sauvignon from Rheinhessen. Nettle, ripe apple, green apricot with a mineral edge to it. Highly drinkable with a nice mouthfeel. Very enjoyable. — 3 years ago

Andreas von Dreusche

9.1

Nicht die erhoffte Erfüllung — 4 years ago

Andreas von Dreusche

8.9

Es ist der normale Sauvignon blanc, Blockbuster heisst er für Rindchen und die anderen Händler. Für 8 50 bis 9,00 ein guter Wein. — 6 years ago

Jan Haubrich

9.0

Bonbon, exotische Früchte, ein bissl laut. Könnte nz sein — 6 years ago

Pontus Öberg

9.0

Stefan Winter riesling. Otroligt saftigt, gott. Fläderaktigt. Smakar som 6 procent men är i själva verket 12. Dricks som det är utan mat. — 7 years ago

Chris Elizondo

9.2

Olor menos intenso que el del Rheinhessen Alemán. Las versiones de Sauvignon Francés son suaves y delicadas. Menos afrutado que los del nuevo mundo — 8 years ago

Peter van den Besselaar

9.0

Meenzer Mädche 2017 weingut Zehe Clauss / frivolous as the girl on the label / from #kerner #sauvignonblanc #riesling grapefruit. good balance. nice tension because of the sweet/sour play — 8 years ago

Austin Hohnke

9.0

Key lime, gooseberry, kumquat, cut grass, and stones. Long, German acidity. — 3 years ago

Stefan Eichendorf

9.5

Bravourstück sauvignon blanc 2022

Sehr angenehm zu trinken, vielleicht aber etwas zu süß.
6,50€ bei rewe in kfd — 3 years ago

Yaw Awuku

8.9

Brilliant bright color almost as transparent as water.Exuberant ripe passionfruit in the nose with a sharp and stimulating acidity. Some residual sweetness. — 4 years ago

Barny

8.9

Sehr gerade, steht noch wie eine Eins, Biodynamik die man schmeckt — 6 years ago

Andreas von Dreusche

8.9

Gemessen am WB-C nicht so ausdrucksvoll für einen SB, muss vielleicht noch etwas liegen. — 7 years ago

Aaron Tan

9.4

If you look up tasting notes for the 2008 Abtserde, you'll come upon a common trait - green and herbal... MFW goes as far to say "as if Sauvignon Blanc has crossed the wine". Odd, yet undeniable when tasting the wine. So let me present the clincher - there's some whole bunch in the ferment.

What?! Whole bunch in a white ferment?! From KP of all people... But there's a damn good reason for this - it's to tame the wild acidity of the vintage... And let's not even talk about Abtserde being typically the most laser-focused site of KP's. Perhaps not a necessity, but sure is an interesting take on tackling deacidification in a natural manner.

For me, the 2008 Abtserde is incredibly special. There's so much pleasure in the power and salinity, yet intrigue in the herbal tones. But most of all, it feels personal... Like how I desire to make wines inspired by KP one day... KP made this wine inspired by the ideas of someone he holds in high esteem, Bernd Phillipi... This resonates with me... I don't know how to express this properly... But it's like the comfort of knowing that great wines didn't start out of nowhere... And that there's a chance in grasping the whole idea of great wine one day. — 8 years ago