Matthew Cohen

9.6

Nose: lovely powdered minerals. Gorgeous lemon flowers. White flowers.

Palate: wow. Just perfect. Laser like acidity. Lemon soda. Amazing.

Fass selections. — 2 months ago

Jeremy Krantz

9.4

60% Gamay 40% Poulsard. Some sweetness but not overwhelming. Beautiful deep pink hue and lively carbonation. Strawberry soda and cherry with a fairly clean finish. Really delightful. — 10 months ago

Willie Carter

9.0

First off, this color is absolutely killer. A dark golden, cream soda in the glass with very nice perlage. Profuse tiny, rapid bubbles. Ripe apples on the nose along with orange slices and cinnamon. Fruity red berries show with time and air. Just a touch of citrus aromas with freshly baked bread. Slivers of hazelnut and lemon zest.

From the Premier Cru village of Vrigny, this is a superstar champagne. Composed of 60% Pinot Meunier from a solera dating back to 1995 with the rest equal parts Chardonnay and Pinot Noir. Certified organic in 2019. Very zippy acidity with only 3 g/l of dosage and disgorged in March of 2019. Beautifully dry with a ton of character and personality. Medium bodied bordering on the fuller side. This is a most definitely a champagne that you want to sit with for a while before it reveals all of its mysteries.

Impressive in the mouth. Undemanding but certainly not simple. Raspberries and baked apple pie. Really nice stone fruit and sharp cheese with mushrooms. A touch of soil and chalk. The finish is long and ends on a sharp note. I can’t say enough about this wine but it’s very hard to think of one that beats it in this category.
— 2 years ago

Richard Russell

9.1

Girls brought us this one. Good fruit and flavor — 3 months ago

David T

Independent Sommelier/Wine Educator

9.2

It’s Miller time. Well…actually Billecart time. I like this more than I buy it. One of good cuvées easily found in 375ml.

The body creamy, layered, nice c02, bruised golden & green apple, ripe Bosc pear, pineapple flesh, tropical melons-mango driven, lime & lemon zest, cream soda, cream, white spice-ginger, bread, yeast, brioche, soft but grainy moist chalkiness, sea spray/fossils, slightly chard sourdough toast, wet/softened alluvial, limestone, wet river stone, notes of flintiness, yellow lilies, white orchids, fruit blossoms, jasmine, rainfall acidity, excellent balanced fruit & earth, tension, structure with a juicy two-minute polished finish that falls onto beautiful minerality.

BTW, home grown tomatoes with Companion Bakery wheat sourdough, lightly toasted w/ olive oil, burrata, Tondo balsamic (stunning), olive oil & fresh basil never gets old. — 9 months ago

Anthony Auger

9.2

Strawberry lemonade on the nose and right upfront. The body is super soft though and the texture makes me think of a cream soda float. Love DVX! — 3 years ago

Marvin Velazquez

9.2

Not bad. Smooth — 4 months ago

Charlie Tapp

8.9

Dark red fruit, cola and black fruit. — 8 months ago

Sharon B

9.3

Yummy! Trying some new cocktails. This is delicious with a squirt of lemon and a touch of club soda. Cheers! 🥂 — 2 years ago

Matt Duncan

9.3

Bibimbap and Napa Red Wine! — 3 years ago