Whites and reds from our recent Confrerie Saint Etienne dinner. I was fortunate to take home the last bottle, and I’m glad we have a few extras to keep hidden in the CSE cellar for a few years to see how they age.
This was paired alongside a Gustave Lorentz Gewurtztraminer Reserve, with the food being Lemon Sole. Wonderful pairing. Hardly any whiff of petrol here…more tropical than anything (guava, green pineapple), lemon and limestone. On the palate, this is one of the more commanding and deeply rich Alsatian Riesling’s I’ve had in a while. It’s nervy down the mid-palate, but really fleshed out on the sides…big time balance. Mineral streak, and total Alsatian vibe to it, but all dialed up to 11 (in a good way). Even over the course of dinner, this improved. Still on the upswing. — 2 years ago
Friskt och gott. Grön/gräsaktig — 5 months ago
2022 Vintage served with chicken dinner. Have had the 2020 vintage and loved that one. This year is just as good. Citrus and guava notes, crisp and delicious! One of our favorites! — 10 months ago
Sister in law opened this for me at her girls party. So good. — 3 years ago
Aged well, high quality. — 8 months ago
Pinot Noir elegante, ligero pero a la vez con buen cuerpo y gran permanencia. Para las chicas 🩷 — a year ago
Fin et frais. Top — 2 years ago
Smooth! Smells like pears with a hint of citrus. — 4 years ago
Susie Reichow
At Redstone — 4 months ago