Louis Martin

9.2

Plum and smoke, medium body, tart aftertaste, paired well with a duck and mole sauce. — a month ago

Shay A

9.4

Whites and reds from our recent Confrerie Saint Etienne dinner. I was fortunate to take home the last bottle, and I’m glad we have a few extras to keep hidden in the CSE cellar for a few years to see how they age.

This was paired alongside a Gustave Lorentz Gewurtztraminer Reserve, with the food being Lemon Sole. Wonderful pairing. Hardly any whiff of petrol here…more tropical than anything (guava, green pineapple), lemon and limestone. On the palate, this is one of the more commanding and deeply rich Alsatian Riesling’s I’ve had in a while. It’s nervy down the mid-palate, but really fleshed out on the sides…big time balance. Mineral streak, and total Alsatian vibe to it, but all dialed up to 11 (in a good way). Even over the course of dinner, this improved. Still on the upswing. — 2 years ago

Jeffery Heavner

9.1

Very well balanced wine . Great citrus, fruit and a touch of cream on the finish — 4 years ago

Susie Reichow

9.4

At Redstone — 6 months ago

Martin Bergo

9.2

Aged well, high quality. — 9 months ago

Sébastien F

9.1

Fin et frais. Top — 2 years ago

Heather T

9.3

Smooth! Smells like pears with a hint of citrus. — 4 years ago

Johan Lberg

9.1

Friskt och gott. Grön/gräsaktig — 6 months ago

Jeroen Koenen

9.4

Mineral, lineair and focussed. — 9 months ago

Kate

10

Sister in law opened this for me at her girls party. So good. — 3 years ago