1998 vintage. Wow. — 3 months ago
Quite nice with pizza with Patrick and David. — 24 days ago
Best champagne I’ve ever had!!!!! — 5 months ago
Not many CA semillons floating around. Legendary vineyard! Preserved lemon, nuts, honeysuckle, honey with a bit of spice, hint of vanilla, good funk, great acidity. I keep wanting more. Amazing with point Reyes pierce point cheese. — 2 years ago
Higo, ciruela, taninos aventados , buena acidez, retrogusto prolongado, puedes sentir las especies más acentuados en el retrogusto. — a month ago
The 2020 Cornas Renaissance is delicious. It bursts with crushed violet, cured meat, menthol and black fruit aromatics. Peppery layers add more complexity. Offering increased concentration and an even riper profile than the 2022, I have no doubt that the powerful and neatly balanced 2020 Renaissance will be a long-distance runner. Medium- to full-bodied, it concludes with persistence on the complex finish. (Nicolas Greinacher, Vinous, March 2024)
— 2 months ago
2012 vintage in 2023. Paired with oysters and monk fish. Excellent — 10 months ago
Matt Perlman
Among my favorite Renaissance wines, surpassed perhaps only by the 2001. Still loads of sweet piquant red and black cherries, currants, stewed plums, dried meat, mesquite wood, chocolate, wet earth, graphite and iron. Tannins have dropped out (as evidenced by the loads of sediment) leaving a velvety smooth texture. Not falling off a cliff but should be enjoyed soon — 7 days ago