I loved it — 3 years ago
underripe pear, apricot. fantastic — 3 years ago
Punchy, tangy, tangerine, kumquat, candied lemon. Bright, incredible texture, touch of bitter and mouthwatering, tons of electricity. Layers upon layers of mixed citrus peel, ginger, Cointreau, sultanas, Sicilian almonds. Party and complexity all rolled into one. Wow — 4 years ago
Quite nice — 7 months ago
DAY 1
Poured this with the Vinloq System
👃Bright, underripe cranberry with cherry and ripe dark fruit. Wilted rose florals, potpourri, and minerality. More perfumed with more air
👅Pretty and composed. Silky & delicate with soft tannins. Dry, perfumed finish
“Slow Decanted” the remaining wine in my refrigerator
DAY 9
Again, let this breathe in the glass for 90 mins
👃Appealing bright red fruit that added perfume with air
👅Nice complexity in an elegant Burgundian style. Pairs well with salty foods like cheese or 🍿
This is in a great place now. Well made and a solid value. It was pretty much identical after 9 days of Slow Decanting
Follow “Vinloq.notes” on Instagram — 2 years ago
Old style label, old style wine. Full bodied, full power, wine is sweet misses some acid and hence balance. — 3 years ago
At lunch- recommended by guide. Restaurant 36 in Hautevillers — a year ago
On 23-10-20 — 3 years ago
So light & fresh — 3 years ago
Byron Hewett
Fully mature. Somewhat light in color. Elegant and refined. — 5 months ago